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Slow Cooker Beef Au Jus
This is a great way to cook a tougher cut of meat. I didn't have au jus mix so I made my own with bouillon, cornstarch, onion powder and a little sugar. I sliced the meat at four hours then put it back in to cook till it was falling apart. Delicious.
2 users found this review helpful
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Reviewed On:
Oct. 13, 2010
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