CORY13 Recipe Reviews (Pg. 1) - (1897650)

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Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 27, 2001
Very good recipe. My husband enjoyed very much and he didn't mind the cottage cheese - that is how good it tasted.
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Kettle Corn

Reviewed: Jan. 29, 2001
I thought that the recipe was fairly easy to make. What I did not like was that it had a greasy taste and that overpowered the sugary taste. I did follow the recipe exactly and I did use Crisco oil. I retried the recipe using only 3 TBS of oil and 1/2 cup of sugar. Worked better. I did make the recipe in a plain pan on the stove top and it did work fine but you do need to remember - medium heat and shake the pan often, otherwise it will burn.
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Chi Tan T'ang (Egg Drop Soup)

Reviewed: Sep. 21, 2000
The soup would have had a good taste except that the vinegar taste was very strong and my son, who loves egg drop soup, could not eat it because it was too "sour"
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