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Kettle Corn
I thought that the recipe was fairly easy to make. What I did not like was that it had a greasy taste and that overpowered the sugary taste. I did follow the recipe exactly and I did use Crisco oil. I retried the recipe using only 3 TBS of oil and 1/2 cup of sugar. Worked better. I did make the recipe in a plain pan on the stove top and it did work fine but you do need to remember - medium heat and shake the pan often, otherwise it will burn.
1 user found this review helpful
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Reviewed On:
Jan. 29, 2001
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