carla Recipe Reviews (Pg. 1) - Allrecipes.com (18976319)

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Chocolate Chocolate Chip Cookies I

Reviewed: May 16, 2007
Mmmmm, these are awesome!! I added white chocolate chips and semisweet. Delicious!!!!!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 20, 2007
Mmmm, very good! I made a few changes to try to make them a bit healthier. I used 1/2 cup whole wheat flour, added some flaxseed, and used butter instead of shortening (just because shortening grosses me out!). I also added more raisins than called for, and added a few chocolate chips. I baked these for 10 minutes on convection at 325. They turned out great!!
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14 users found this review helpful

Bermuda Spinach Salad

Reviewed: Feb. 25, 2007
Very good! I also used white vinegar and it tasted great!
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3 users found this review helpful

Chewy Caramel

Reviewed: Jan. 2, 2011
Great!!
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1 user found this review helpful

Fruit Pizza I

Reviewed: May 27, 2007
Excellent! Easy recipe and the dough expands nicely to fill the pizza stone. The taste is great. It is easy enough that I would definitely do this rather than buy pre-made dough. I think I might try next time with a brownie bottom or put a layer of chocolate before the cream cheese mixture. All in all, very good!
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2 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jul. 3, 2007
didn't try the cookies (not a shortening fan) but the frosting is great! I have been looking for a recipe that hardens - this is great! Thanks!
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Jul. 3, 2007
Really delicious!! I added almond oil which made them even better. I used 3 cups of flour, butter, and cooked on convection at 350 for around 7 minutes.
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2 users found this review helpful

Golden Sweet Cornbread

Reviewed: Nov. 1, 2007
Delicious! I added some chilis - very good!
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0 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Nov. 27, 2007
This is very good! The cookies turned out perfectly. I used butter, cut the cloves to 1/2 t, and baked for around 6 minutes. The dough didn't smell good (the molasses smells gross), and I didn't think I would like the cookies, but they are great. The dough consistency was really crumbly - I thought I did something wrong - but when I rolled it out it was fine. They are very soft and taste great.
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jan. 6, 2008
Oh my goodness, this is sooo good, but pure sugar!
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0 users found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 23, 2008
very good! I like the crunch the corn flakes add. Next time, for a bit more flavor, I might add dried onions and maybe some cayenne pepper. Will make again, though. Makes a huge portion - good for a brunch.
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0 users found this review helpful

Wiener Schnitzel

Reviewed: Mar. 24, 2008
Great Stuff!
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Swedish Meatballs

Reviewed: Mar. 30, 2008
This turned out great, following the recipe exactly!
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Simple Scones

Reviewed: Apr. 13, 2008
These are fantastic!!
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0 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Apr. 16, 2008
Delicious and easy! I used strawberry jam.
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0 users found this review helpful

Sensational Strawberry Shortcake

Reviewed: May 18, 2008
I really liked this. It makes a neat presentation. The meringue on top adds a nice touch too. The cake itself was a bit crumbly, but I don't mind that with strawberry shortcake. I will definitely make it again!
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2 users found this review helpful

Lemon Square Bars

Reviewed: May 25, 2008
excellent!
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1 user found this review helpful

Three Berry Pie

Reviewed: Jul. 11, 2008
Yummmm, this is so good, and I am not a pie person!
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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Aug. 24, 2008
Mmmm, this is great! Just like the one we had at a restaurant recently. I souped up the sauce a bit with worcestire sauce and some London Pub Steak & Chop Sauce. I also poured some of the London sauce on top. I had to cook the carrots longer than stated to make them soft enough to mush. It was delicious this way!
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1 user found this review helpful

Classic Texas Caviar

Reviewed: Oct. 16, 2008
Oh my gosh. This is soooo good! I used canned black beans instead of black-eyed, fresh tomatoes, and I added a lot of corn. It was delicious! I made 1/2 batch and it was gone within the hour. Very healthy too. This will be a regular item at our house.
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4 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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