Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18976303)

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Jennifer

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Cheddar Cheese Straws

Reviewed: Nov. 14, 2007
I used a cookie press to squeeze mine into cute shapes. You can make ridged sticks or flower biscuits, etc.
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21 users found this review helpful

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Jan. 3, 2008
I needed a side for grilled steaks and had sweet potatoes leftover from the holidays, so this recipe looked perfect! I didn't have ricotta so I used feta instead. I didn't have any fresh sage, so I used ground sage at a lower measure. I also substituted fresh chives for shallots because we grow them at home. I combined everything in the blender (food processor would be best if you have one), instead of browning up the onions and dirtying more pans.
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12 users found this review helpful

Lebanese Fattoush

Reviewed: Jan. 3, 2008
I started with a store-bought salad mix and added many of the remaining ingredients that I had on hand, like canned corn and dried garlic and parsley.
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2 users found this review helpful

Chicken Spaghetti II

Reviewed: Jun. 12, 2008
Used rotisserie chicken, left out the tomatoes and chilis, and substituted parmesan for processed cheese and cream of mushroom soup for cream of chicken soup.
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1 user found this review helpful

Oven Baked Potato Wedges

Reviewed: Jul. 12, 2007
I made my own breadcrumbs by crumbling some stale bread and mixing it with Italian spices.
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1 user found this review helpful

 
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