I needed a side for grilled steaks and had sweet potatoes leftover from the holidays, so this recipe looked perfect!
I didn't have ricotta so I used feta instead. I didn't have any fresh sage, so I used ground sage at a lower measure. I also substituted fresh chives for shallots because we grow them at home. I combined everything in the blender (food processor would be best if you have one), instead of browning up the onions and dirtying more pans.
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12 users found this review helpful
I needed a side for grilled steaks and had sweet potatoes leftover from the holidays, so this...
