marianne Profile - Allrecipes.com (18976209)

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marianne


marianne
 
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Member Since: Dec. 2005
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Recipe Reviews 1 review
Cannoli Cake Roll
For dessert recipes that use ricotta, I have found that it's essential to have two things: 1)the very best quality ricotta, and 2)all excess moisture drained, using cheesecloth and a strainer. This will give your cannoli cream the texture you want. Just put cheesecloth, a few layers thick, into a strainer or colander, put your ricotta into it (make sure you have it in a bowl to catch the water), and let it drain for an hour or so in the fridge. You should get a nice, dense consistency to the ricotta.

104 users found this review helpful
Reviewed On: Aug. 3, 2007
 
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