Whit Recipe Reviews (Pg. 1) - Allrecipes.com (18976147)

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Drumsticks with Peach and Honey

Reviewed: Nov. 20, 2012
I followed the instructions to the letter and needed more cook time. I use a gas stove and it cooks slower than others I've had. I left it in for 1 1/2 hours and they were tender and tasted great. Next time I'm going to jam to the recipe for some sweetener.
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Easiest Spicy Cod

Reviewed: Nov. 20, 2012
Super Bwaino! This was a cinch and tasted great. My oven cooks slower so I need more time in the oven or higher temp, but this tasted great.
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Nov. 20, 2012
This is a super good recipe. I've made it twice and it has been gobbled up quickly. I made it just as the directions state and it turned out great!
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1 user found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Jan. 30, 2013
This is a super good recipe. I've made it twice and it has been gobbled up quickly. I made it just as the directions state and it turned out great!
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Whole Wheat Honey Bread

Reviewed: Dec. 30, 2012
I have XY chromosomes, made this recipe and it still tasted fantastic! Followed the instructions to combine all dry ingredients and put the salt with the liquids and it turned out great. I also put in 1/4 cup of oil instead of 1 1/2 tablespoons of shortening. This is now a staple at our house.
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Photo by Whit

Whole Wheat Honey Bread

Reviewed: Dec. 30, 2012
I have XY chromosomes, made this recipe and it still tasted fantastic! Followed the instructions to combine all dry ingredients and put the salt with the liquids and it turned out great. I also put in 1/4 cup of oil instead of 1 1/2 tablespoons of shortening. This is now a staple at our house.
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0 users found this review helpful

Classic Savory Deviled Eggs

Reviewed: Dec. 25, 2012
I tripled the recipe and thought I had enough but they were gone before the 2nd wave of family showed up. Super good recipe.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2012
Excellent
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