C Kisner Recipe Reviews (Pg. 1) - Allrecipes.com (18976085)

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Mushroom Slow Cooker Roast Beef

Reviewed: Jan. 27, 2011
The recipe was easy to prepare. As a few reviewers suggested, I rubbed the meat with garlic and added an onion to the recipe. I used a brown beer from New Hampshire (from the beer of the month club). Due to weather issues, I had to wait for more than 10 hours before serving. The meal held up well with the extra cook time. Overall, the beef was moist and the sauce tasted good on potatoes.
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3 users found this review helpful

Slow-Cooker Tex-Mex Chicken

Reviewed: Jan. 27, 2011
Incredibly simply to make (especially if you use the stir fried pepper mix as a previous reviewer suggested). Very tasty to eat. Definitely a keeper.
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9 users found this review helpful

Chocolate Bar Fondue

Reviewed: Jan. 14, 2006
I made this recipe for a holiday party. My husband likes dark chocolate, so I used bitter sweet chocolate (rather than milk chocolate). It was especially good with oranges and strawberries.
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4 users found this review helpful

Mexicali Pork Chops

Reviewed: Jan. 14, 2006
As many of the other reviewers stated, the vegetables are great, but the chops were bland. To help the chops, I spiced up the chops by rubbing with a mexican spice mix, salt, and pepper.
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4 users found this review helpful

Wisconsin Bratwurst

Reviewed: Jan. 14, 2006
There were the perfect football and Oktoberfest food. I simmered the sausages in a nice dark German beer and topped with a spicy brown mustard. Very tasty.
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3 users found this review helpful

Garlic Top Sirloin Pot Roast

Reviewed: Jan. 13, 2006
This recipe was easy to make and did make the house smell great. My husband liked the recipe very much. I found that the meat was very tender, but thought that it could be more flavorful. Next time I make, I will definitely add some red wine as one of the other reviewers suggest.
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2 users found this review helpful

My Crab Cakes

Reviewed: Dec. 31, 2005
I made this crab cake recipe for Xmas to go with prime rib. My sister, who is a tough food critic, loved it. While I was worried that the crab cakes would have too much filler, I was pleasantly surprised that they were quite meaty. I have saved this recipe for future family get togethers.
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0 users found this review helpful

 
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