love2bake Profile - Allrecipes.com (18975885)

cook's profile

love2bake


love2bake
 
Home Town: Edmonton, Alberta, Canada
Living In: Bedou, Changhua, Taiwan
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
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super yummy cookie cake
don't forget to cool icing first
About this Cook
like many people, I learned to bake with my mom. Christmas baking, making cakes and cookies for all ocasions. I am one of these people who will hound others for a recipe for a dish that I like. Pot lucks and pushiness have given me some great recipes that I have refined and made my own
My favorite things to cook
pumkin muffins, almond rocca, green onion cakes, and anything chocolate
My favorite family cooking traditions
christmas baking -- monster cookies
My cooking triumphs
finding and adapting pumkin muffins
My cooking tragedies
Almost blowing up the house when I was 10 and making a chocolate cake from scratch. I read 1 cup of vinegar (instead of the 1tsp it should have been) and didn't read the bottle before I poured it's content into the batter. Only my Younger brother figured that it was amonia that I had substituted, so the batter ended up in the garbage instead of the oven. close call.
Recipe Reviews 11 reviews
Chocolate Cookie Cheesecake
This is the best cheesecake! I thought that 45 minutes wasn't long enough so i baked it for 5o and it overcooked (cracked and was golden brown). Once I put on the toping though, no one could tell the difference. It was beautiful. The flavour of the toping was a great addition to the cake . You are missing out if you don't add it. Also, be sure to let the cake cool entirely before you put it in the fridge . I liked this one better than "supreme cheesecake."

3 users found this review helpful
Reviewed On: Jun. 14, 2007
Best Big, Fat, Chewy Chocolate Chip Cookie
I followed the recipe except I added 1/2 tsp of baking powder as people suggested and I cooled the bater in the fridge before I baked the cookies so that I could form balls. I definetely do suggest that you don't make small cookies and stick to the large size as that is what the recipe is designed for. I also don't suggest under cooking the cookies as they don't turn chewy after they cool like other cookies usualy do. They must be cooked through. I thought at first that these cookies were disapointing after they were first baked because they were not chewy at all, but after a night in the fridge they were everyting promised very chewy and tasty.I will likely make these again but I will resist serving them until they have properly matured.

2 users found this review helpful
Reviewed On: Jul. 1, 2006
Saltine Toffee Cookies
I have had this recipe for a long time and it is one I will make forever. These are a hit with everybody I know. You cannot go wrong adding this recipe to your collection.

0 users found this review helpful
Reviewed On: Jun. 9, 2006
 
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