love2bake Profile - (18975885)

cook's profile


Home Town: Edmonton, Alberta, Canada
Living In: Bedou, Changhua, Taiwan
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
super yummy cookie cake
don't forget to cool icing first
About this Cook
like many people, I learned to bake with my mom. Christmas baking, making cakes and cookies for all ocasions. I am one of these people who will hound others for a recipe for a dish that I like. Pot lucks and pushiness have given me some great recipes that I have refined and made my own
My favorite things to cook
pumkin muffins, almond rocca, green onion cakes, and anything chocolate
My favorite family cooking traditions
christmas baking -- monster cookies
My cooking triumphs
finding and adapting pumkin muffins
My cooking tragedies
Almost blowing up the house when I was 10 and making a chocolate cake from scratch. I read 1 cup of vinegar (instead of the 1tsp it should have been) and didn't read the bottle before I poured it's content into the batter. Only my Younger brother figured that it was amonia that I had substituted, so the batter ended up in the garbage instead of the oven. close call.
Recipe Reviews 11 reviews
Chocolate Cookie Cheesecake
This is the best cheesecake! I thought that 45 minutes wasn't long enough so i baked it for 5o and it overcooked (cracked and was golden brown). Once I put on the toping though, no one could tell the difference. It was beautiful. The flavour of the toping was a great addition to the cake . You are missing out if you don't add it. Also, be sure to let the cake cool entirely before you put it in the fridge . I liked this one better than "supreme cheesecake."

3 users found this review helpful
Reviewed On: Jun. 14, 2007
Best Big, Fat, Chewy Chocolate Chip Cookie
I followed the recipe except I added 1/2 tsp of baking powder as people suggested and I cooled the bater in the fridge before I baked the cookies so that I could form balls. I definetely do suggest that you don't make small cookies and stick to the large size as that is what the recipe is designed for. I also don't suggest under cooking the cookies as they don't turn chewy after they cool like other cookies usualy do. They must be cooked through. I thought at first that these cookies were disapointing after they were first baked because they were not chewy at all, but after a night in the fridge they were everyting promised very chewy and tasty.I will likely make these again but I will resist serving them until they have properly matured.

2 users found this review helpful
Reviewed On: Jul. 1, 2006
Saltine Toffee Cookies
I have had this recipe for a long time and it is one I will make forever. These are a hit with everybody I know. You cannot go wrong adding this recipe to your collection.

0 users found this review helpful
Reviewed On: Jun. 9, 2006

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States