k-k-k-katie Recipe Reviews (Pg. 1) - Allrecipes.com (18975666)

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Apple Dumplings I

Reviewed: Jan. 2, 2013
Made these just like the recipe says, and they were delicious!!! My entire family enjoyed them. The only reviewer recommendation I followed was turning them with about 10 minutes of baking left. I'll make them again and I won't change a thing. I was a little nervous about how much liquid I poured into the dish, but it thickened nicely while baking.
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3 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jul. 2, 2012
This recipe was delicious! Super easy and quick. I used ditalini pasta instead of linguine because that's what I had on hand. I also made it with frozen shrimp and canned diced tomatoes. Whether it changed the taste from the original, I'm not sure. Either way, it was very good. I will definitely make this again and share it with others. Thanks for sharing it with us!
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0 users found this review helpful

Breakfast Corn Muffins

Reviewed: Jun. 18, 2012
These muffins are delicious! Thank you for sharing. I followed mostly as written. Didn't worry too much about the room temp. eggs or the amount of peanut butter (I added more) or bananas. They turned out great. Light, fluffy and delicious!
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4 users found this review helpful

Amazing 'Pizza' Pork Chops

Reviewed: Jul. 22, 2011
These pork chops tasted GREAT! Nothing like pizza, but they were delicious. My kids didn't like them because of the fresh tomatoes, so next time I may try pizza sauce or tomato sauce, but for myself I would definitely make it just like the recipe instructs. I used fresh mozzarella too!
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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Jan. 10, 2011
Will make again.
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1 user found this review helpful

Best Bourbon Chicken

Reviewed: Jan. 10, 2011
This was good, didn't taste like the bourbon chicken from the Cajun Grill Restaurant, but it was good. Will make again.
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2 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Jan. 7, 2011
I enjoyed the dish and so did most of my family. My only concern is with the dumplings. The directions weren't specific about how to make them, so I just added the 1 1/3 cups of milk to the 3 cups of baking mix. The mix was very sticky and couldn't just be dropped by the spoonful into the soup. I had to add more baking mix. I probably ended up adding a whole additional cup. It may have been my mistake, but the results were good.
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2 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jan. 3, 2011
This was very good, but I didn't use the Tarragon, just didn't have any. I used Italian spices instead. I would make it again, but not for my kids- they're too picky.
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2 users found this review helpful

Chicken Tacos

Reviewed: Nov. 15, 2010
This recipe was delicious, even my picky daughter loved it. I did however, make some alterations due to lack of ingredients. I used a half of cup of lemon juice with a half of cup of water and 2 tbs of sugar instead of lemonade. I also used fresh garlic and onions because I didn't have the powder version. The other difference was I marinated the chicken in those ingredients overnight. Will definitely make this again and more of it!
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1 user found this review helpful

Chicken Tacos

Reviewed: Nov. 15, 2010
This recipe was delicious, even my picky daughter loved it. I did however, make some alterations due to lack of ingredients. I used a half of cup of lemon juice with a half of cup of water and 2 tbs of sugar instead of lemonade. I also used fresh garlic and onions because I didn't have the powder version. The other difference was I marinated the chicken in those ingredients overnight. Will definitely make this again and more of it!
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1 user found this review helpful

Broccoli and Tortellini Salad

Reviewed: May 23, 2010
I served this salad cold for my son's birthday party and it was a hit. Will definitely make again and again.
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0 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: May 23, 2010
This salad was delicious. Made it for my son's birthday party and served it cold. It was a hit.
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Apr. 17, 2010
This recipe was very good. I did add a can of diced tomatoes like others have suggested and I used chicken broth instead of wine, but it was still a very good dish. Will definitely make again.
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Coconut Shrimp I

Reviewed: Apr. 12, 2010
Fantastic! This was excellent. Everyone including children loved these. I refrigerated the batter prior to dipping the shrimp in and coating with coconut. I didn't loose a lot of coconut in the frying process either. I made a dip out of apricot preserves and spicy brown mustard (It's what I had on hand) and that was good as well. Thanks for the great recipe!
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2 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Apr. 12, 2010
I liked this recipe, but I don't know that it was fantastic. After reading other's reviews, I got nervous about making it too salty. I only added a little salt and that was not enough- at all. I will try this recipe again, but use the amount of salt originally called for. I did double the amount of flour, but not the seasoning because I was making over 30 fillets of various sizes. I used fresh red and white snapper that my husband caught on vacation in Florida. I also refrigerated the batter like suggested in other reviews. I also did not add the whole 24 oz. of beer (remember I doubled). I had just enough batter for 35 various sized fillets.
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Stuffed Peppers with Turkey and Vegetables

Reviewed: Oct. 8, 2009
I did not change a thing about this recipe. It was delicious just the way it is.
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