EricaFM Recipe Reviews (Pg. 1) - Allrecipes.com (18975514)

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Orange Gelatin Salad

Reviewed: May 15, 2008
Based on taste and difficulty I have to give this 5 stars. I've been making this for years now. I was initially concerned about the cottage cheese, but it really adds to the consistancy. Like other reviewers I have changed up the flavor with different Gelatins keeping the pineapple as my constant and adding another fruit to match my chosen Gelatin. This is great for color coded showers in that you can make this almost any coordinating color.
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3 users found this review helpful

Bourbon Chicken

Reviewed: Dec. 28, 2006
I'm not very fond of alcohol and the Bourbon was very strong in this dish.
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Dec. 6, 2006
You only need to make this ONCE and then you'll be HOOKED! I use the ready made crusts that come in the bags in the grocery store and one of the chunky blue cheese dressings in the produce section of the grocery store. And like the reviewers before me use only enough dressing to lightly cover the crust. DO NOT use an entire bottle or jar. I also add red onions and mushrooms. Occasionally, I even buy the individual size crusts and take mini buffalo pizzas to the guys at work. They LOVE it!!!
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Best Spanish Rice

Reviewed: Dec. 6, 2006
I've been looking for a side dish for my Mexican Entrees. And this is it! I did have to make some changes, but I did manage to stay with the basic theme of the dish. The ONLY rice I know how to make is Boil in the Bag so I actually boiled the bag in the chicken broth and then added the remaining ingredients. I also added a little Queso Dip to give it a cheesy flavor.
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Vivian's Delight

Reviewed: May 6, 2006
This is a very quick and refreshing recipe. I've even mixed it up a few times to Keep it new. For example, I will add a tropical fruit mix (Dole) to the mixture and substitute a mixed fruit jello for the strawberry. I also use two boxes of jello mix instead of one. This is great for showers and parties in that you can basically coordinate the dish with your themes by using different flavors of jello. I always try to use the actual fruit of the jello mix I've selected. Again... great recipe!
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10 users found this review helpful

 
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