laurakim Recipe Reviews (Pg. 1) - (18975451)

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Asian Barbequed Steak

Reviewed: Mar. 3, 2014
Fantastic flavour! Used 3 bs stewing beef, 1/3 cup flour, 1 1/2 cans beef broth, 1 beef bouillon cube. Good, thick gravy first day but broth disappeared 2nd day. Veggies held together both days. Good 2 meals. *Next time 3lbs meat, 1/3 C flour, 1 beef bouillon cube and 2 cans beef broth. Only cook 8 hours.
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Delicious Ham and Potato Soup

Reviewed: Jul. 24, 2011
4 from me, 3 for Phil. Could taste the flour, cook it longer. Leave some potato in small chunks.
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5 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Mar. 8, 2010
Our favourite from All Recipes, fantastic! Leftovers over patty shells, yum.
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2 users found this review helpful

Easy Curry Couscous

Reviewed: Jun. 17, 2009
Next time halve the curry. Used craisins instead of raisins, were my faourite part. Use 1 1/2 times next time.
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1 user found this review helpful

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