Riley Profile - Allrecipes.com (18975399)

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Riley


Riley
 
Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Turkey Goulash
Gotta give this a 5 as it's easy, doesn't take long, economical, healthy, & most importantly tastes good consistently when I make it. As a pasta-lover, this has become a standby - one of those recipes to fall back on and make in a snap. I just make sure I have a can of sauce and diced (or stewed) tomatoes on hand & use whatever pasta I feel like (multigrain, penne..). I throw in a little extra sauce (tomato or even spaghetti sauce) if I have it. Like others, added some red pepper flakes to give extra snap.

4 users found this review helpful
Reviewed On: May 16, 2010
Fabulous Wet Burritos
4.5 stars given. I was a little disappointed as everyone rated it so high, but my husband loved it. He didn't use a lot of the wet sauce - he put some inside the burrito. Lower rating by me as my tummy didn't like the wet sauce that I piled on top of the burrito. Too many cans for my taste, but I think most people would like this approach as it's easy to prepare.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
Brooklyn Girl's Penne Arrabiata
Excellent - a KEEPER! I tweaked a bit as suggested by others (more sauce, cut chicken before frying). Next time will try adding an add'l small can of diced tomato (this time I added about a cup of leftover jar sauce, and made a little less penne. Still slightly too hot for me, but my husband loved it). I used 2 large eggs and had leftover egg, probably 2 medium eggs would work. Used 1/2 cup less breadcrumbs, still had leftover. Thanks Brooklyn Girl!

1 user found this review helpful
Reviewed On: Sep. 7, 2009
 
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