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Lemony Shrimp over Brown Rice
Heavenly! I have made this three times now. I used cooked shrimp. To prevent the shrimp from becoming tough, I added them at the very end after the cornstarch had been added and the sauce cooked to the desired thickness. Then I just cooked long enough to make sure the dish was heated throughout. This dish is a favorite at our house.
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Reviewed On:
Jul. 26, 2009
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