punkie1226 Profile - Allrecipes.com (18975272)

cook's profile


Home Town: Mt Gilead, Ohio, USA
Living In:
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Hot Shredded Chicken Sandwiches
I love these sandwiches, but then, i am from central Ohio. I grew up on these things at celebration parties, and fairs. My husband, on the other hand, does not like these, but he is not from the area. It is totally a regional thing. I think the odd texture throws people off who are not familiar with them. This is always the first thing I make when my husband goes out of town, my kids like them too. I use some stuffing mix instead of crackers.

10 users found this review helpful
Reviewed On: Feb. 20, 2009
Best Italian Sausage Soup
mmmmmmmmmmmmmmmm.... My house smelled wonderful while this was cooking. This is a great recipe. I even messed up. I started cooking this and everything was fine until I got to the beef broth, i went to the cupboard and the cupboard was bare. I used a can of chicken broth and the rest beef boulion cubes with water. I added a little whorchestershire sauce too. I will make again but next time with beef stock.

1 user found this review helpful
Reviewed On: Feb. 4, 2009
Chicken Gruyere with Sauteed Mushrooms
This was a wonderful recipe! I had to change it based on the ingredients I had on hand. I pounded the chicken breast flat per personal preference. I used fresh basil instead of parsley, i only had a little bit of fresh mushrooms so I used some dehydrated wild mushrooms, including dehyrated morrels that I rehydrated. I only had about 1/4 cup of red cooking wine and didn't want to open a bottle of white so I used the red wine and some chicken broth from my daughters left over chicken soup to deglaze the pan. I think I could have used chicken broth instead of wine altogether if i had to. I didn't have Gruyere cheese but I had shredded swiss and a block of romano that I grated. The combination of the two was wonderful. I had a bunch of liquid on the bottom of the pan that tasted delicious, I spooned it over the cheese to get the added flavors.

2 users found this review helpful
Reviewed On: Jan. 29, 2009

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States