Mary Recipe Reviews (Pg. 1) - (1897526)

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Salmon Tango

Reviewed: Aug. 25, 2005
I made this with Lemon Green Beans with Walnuts and a box of Near East Toasted Pine Nut Couscous. It was a completely delightful meal, very simple, very healthy, and all the flavors complimented each other beautifully. I was a little skeptical about the marinade because when it is first mixed, the wine overpowers the other ingredients, but I didn't change a thing and it was fabulous.
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6 users found this review helpful

Plum Tomato & Pesto Bread

Reviewed: Mar. 16, 2004
Very simple and hearty, a big hit at a recent party. I used french bread instead of italian and the french didn't hold up very well.
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2 users found this review helpful

Caramel Snack Mix

Reviewed: Jun. 20, 2003
I made this snack mix to take along on our spring break trip. I doubled the recipe and the whole canister was gone before we crossed the Florida state line. This is a wonderful recipe and would make a good hostess or teacher gift.
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5 users found this review helpful

Grilled Beef Fajitas with Green Yogurt Sauce

Reviewed: Jun. 20, 2003
This recipe was really delicous and the yogurt sauce made a unique topping. I didn't bother with all the complicated slicing and grilling techniques for the veggies, though, I just cut them up and threw them in a grill pan. Since the meat is not marinaded, don't try to substitute a cheaper cut or it will be tough.
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3 users found this review helpful

Cheesy Stuffed Shells

Reviewed: Jan. 15, 2001
This was a real crowd pleaser and it was very simple to prepare. The fat and calories could be reduced by using low fat cheeses, and next time I make it I'll only use half the box of shells since there wasn't enough stuffing for the entire pound.
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31 users found this review helpful

Easy Potato Sausage Soup

Reviewed: Nov. 14, 2000
Great recipe...simple, hearty, and relatively inexpensive. A little cheddar cheese on top is a nice garnish.
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2 users found this review helpful

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