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Teena's Overnight Southern Buttermilk Biscuits

Reviewed: Dec. 20, 2012
This is an awesome reciepe! Making it the day before made breakfast a breeze. I am going to freeze the unused dough to make fast school morning breakfasts. I followed another members suggestion to add kosher salt, a tsp was all that was needed and it gave the biscuit extra flavor, I used parchment paper on the baking pan and they turned out perfectly. Thanks so much for this reciepe, it is a keeper.
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