EuroGirl6 Recipe Reviews (Pg. 2) - Allrecipes.com (18975159)

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Michael's Foccacia Bread

Reviewed: Oct. 26, 2009
So easy and versatile! I topped mine with carmelized onions, asiago cheese and rosemary. It really does only take about an hour. You take take this recipe and make it whatever you want. Excellent for entertaining.
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Golden Sweet Cornbread

Reviewed: Aug. 10, 2009
Super cornbread recipe! I cut down on the sugar a bit just for personal taste, but other than that didn't change a thing and it was great. Cornbread loving husband can't get enough! Thanks!
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Chicken Pot Pie VIII

Reviewed: Jun. 26, 2009
I followed this recipe very closely and it came out fantastic! Like the others, I noticed that it did make a ton of filling, way more than one crust can fill. No worries though, it won't go to waste. Next time I may add some herbs and garlic, but it really is an exceptional recipe on its own. Also, the crust was very tasty and so easy - do yourself a favor and dont use a cardboard store-bought crust for this. Making your own crust is ridiculously simple.
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4 users found this review helpful

Sausage Bean Chowder

Reviewed: Apr. 19, 2009
Very good and simple! I only simmered mine for an hour and it was fine. I subbed red pepper for green pepper (hubby won't eat the green ones). I'll be making this again.
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Cheesy Turnips and Carrots

Reviewed: Mar. 14, 2009
This was pretty good. I could see myself using the sauce on a lot of different things. It did tend to hide the turnip rather than showcase it, but still wasn't a bad way to prepare them.
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Salmon Patties I

Reviewed: Mar. 14, 2009
These were very tasty! Mine had a tendency to fall apart, though, so next time I'll use two eggs. I added Old Bay to part of the mix and I liked the little kick. Also, the sour cream/lemon/dill sauce that another user suggested was EXCELLENT with these. Highly recommended. Here's a suggestion: when forming the patties, mold them against a flat surface. This helps them hold their shape when you put them in the pan. If you shape them in your hand only they will be curved and want to fall apart once they hit the flat surface of the pan. I will definately make these again!
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2 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 1, 2009
Look no further for your old reliable taco seasoning. This one is perfect.
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1 user found this review helpful

Broccoli Fish Bake

Reviewed: Jan. 19, 2009
This was...ok. I feel like this was a starting point for something bigger and better. It just didn't seem to have a whole lot of kick. If I make this again I'll be doing some heavy experimenting.
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2 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jan. 19, 2009
This was really good! I also had to use a sweet onion instead of a red onion but it was still very tasty and I will definately make this again.
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Really Easy Chowder

Reviewed: Jan. 11, 2009
This was very easy and very good! Like some of the others, I replaced the celery with onion (spouse won't eat celery). I'll make this again.
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Kolaches II

Reviewed: Dec. 27, 2008
Excellent! I was a little hesitant about the lemon extract but did it anyway and was pleasantly surprised. It added a fresh little bit of citrus to a perfectly sweet dough. Thanks so much!
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11 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Oct. 12, 2008
This was a great, easy recipe. On the advice of other reviewers, I added a little Old Bay seasoning and that made a good bisque great. The recipe didn't call for chopping the seafood but I did, as not doing so would make it kind of wierd. Next time I make this I will finely chop some of the shrimp/crab so it's not so broth vs. chunk.
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 5, 2008
These turned out well, although I did take some tips from other reviewers and used rolled oats instead of bread crumbs and used twice as much as called for. They still fell apart a little bit after baking, but not too bad. I think a tablespoon of cumin is too much. I'd cut that in half next time and maybe lay off the spicy stuff a little bit, but that's just me. I'll definately make this again with adjustments. Thanks for an easy, great recipe!
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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Sep. 7, 2008
This was the bomb. I used my own home made bread and subbed gruyere for the parmesan, which I felt gave it a little more bite. FANTASTIC.
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1 user found this review helpful

Baked Sweet Potato Sticks

Reviewed: Sep. 7, 2008
Good, but really needs salt and pepper added to the oil mix. And carefully watch your cooking time. If your sticks are skinnier they'll burn if you leave them in for the full 40 minutes and the recipe doesn't state exactly how big the sticks should be. I also recommend flipping half way through.
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3 users found this review helpful

Applesauce

Reviewed: Sep. 7, 2008
Very good recipe! Next time I'll double the amount of cinnamon and use less water. The cloves make it taste and smell like Christmas!
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4 users found this review helpful

Sarah's Applesauce

Reviewed: Sep. 7, 2008
This is an easy recipe and mine turned out well, however I wish the amount of apples was given by weight. Four apples, depending on the size, can differ greatly for yield. Also, I cut back the water to about 2/3 cup and still had a little too much water. I mashed it in the food processor and it turned out very nice.
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1 user found this review helpful

Mom's Coleslaw

Reviewed: Sep. 1, 2008
Very tasty and easy! I used Napa cabbage and it turned out well. I do recommend shredding the cabbage as the recipe calls for rather than grating, as I grated and it made it a bit soggy.
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2 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Aug. 24, 2008
This was easy and tasty. The feta really makes this dish. The recipe didn't call for straining the tomatoes so I didn't, but I recommend it. The sauce came out a little watery. Also, it seemed like there was a lot of sauce for the amount of pasta called for, so I would recommend either doubling the pasta or halfing the sauce.
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Marinated Mushrooms

Reviewed: Aug. 17, 2008
These were very yummy and garlicky, not to mention super easy. I will definately make these again.
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6 users found this review helpful

Displaying results 21-40 (of 55) reviews
 
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