Easy and delicious recipe that should encourage anyone to stop buying those nasty condensed soups at the grocery store. A few comments: I found 2 cups of cream to be too much and I only ended up adding about half of that; it was plenty creamy. Also, I did not add the sugar. America is so over-sugared and I didn't miss a thing by leaving it out. It was sweet enough just from the tomatos. And do yourself a favor and use real butter - bugs won't even eat margarine ;) Although not necessary, I did buzz it with my stick blender so it wasn't quite so chunky. Someone else had commented about tempering the cream to avoid it curdling and that was an excellent tip.

Reviewed On: May 7, 2012

Excellent! Spouse can't take raw onions so I had to sub onion powder, unfortunately. He still raved about it!

Reviewed On: Mar. 28, 2011

Really enjoyed this! Very easy and delicious. I did sub beef stock for chicken stock, just because it seemed to make more sense. The smoked paprika is key here - I wouldn't make this with regular paprika. I think the folks that ended up with gummy noodles missed the part where it says to add water to make sure the noodles don't get dry. I added about 2/3 of a cup, which may have been a bit too much but it all worked out. Without knowing anything else, my husband tasted it and said, "Yum! It's healthy Hamburger Helper!" I'll definately make this again. Thanks!

Reviewed On: Feb. 27, 2011