EuroGirl6 Profile - Allrecipes.com (18975159)

cook's profile

EuroGirl6


EuroGirl6
 
Home Town: Ridgeway, Iowa, USA
Living In: Lawrenceville, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Stella's
About this Cook
I'm half Iowan, half southern, 100% kung fu badass. I'm a cat lover who can't resist a wine tasting event.
My favorite things to cook
Asian and Indian. They smell amazing!
My favorite family cooking traditions
My mom's sage and onion stuffing at Thanksgiving.
My cooking triumphs
A number of years ago when my best friend told me I could teach the chefs in town a few things about how to cook a steak medium.
My cooking tragedies
When I made a sauce and my husband said "Yuck." He spent the next week healing the wounds in his hand from my fork.
Recipe Reviews 56 reviews
Fresh Cherry Cobbler
Great recipe, although I will do some thing different next time. I agree that it's too sweet as is and will cut about 3/4 of a cup of sugar out of it next time. I also will use another whole cup of cherries. (I used frozen cherries that were already pitted so it saved a lot of time.) It's yummy with whipped cream, but also delicious with a splash of heavy cream poured onto it. Thanks for the excellent use of cherries!

2 users found this review helpful
Reviewed On: May 30, 2015
Pumpkin Pie Spice I
Perfect! Used it in some pumpkin cookies tonight and it was awesome.

8 users found this review helpful
Reviewed On: Sep. 30, 2012
Tomato Soup I
Easy and delicious recipe that should encourage anyone to stop buying those nasty condensed soups at the grocery store. A few comments: I found 2 cups of cream to be too much and I only ended up adding about half of that; it was plenty creamy. Also, I did not add the sugar. America is so over-sugared and I didn't miss a thing by leaving it out. It was sweet enough just from the tomatos. And do yourself a favor and use real butter - bugs won't even eat margarine ;) Although not necessary, I did buzz it with my stick blender so it wasn't quite so chunky. Someone else had commented about tempering the cream to avoid it curdling and that was an excellent tip.

7 users found this review helpful
Reviewed On: May 7, 2012
 
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