Did as another post suggested and omitted one egg, dropped the baking soda and baking powder to 1/2 teaspoons each and then added 1/2 teaspoon of both ginger and cloves. Used a 10x15 jelly roll pan and they rose to just over an inch thick at the middle which is perfect. Added a bit extra cream cheese (probably 4 oz is what I had wrapped up so I just used it all and added a bit more icing sugar to thicken up the icing) The kids would have eaten half the pan after school if I had let them!
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Did as another post suggested and omitted one egg, dropped the baking soda and baking powder...