I thought these were very yummy and very fast. Who would have thought!?!! Great little recipe! I left out the green pepper because I"m not a green pepper fan!

Reviewed On: Apr. 2, 2012

I have a few things to say... one person was talking about chorizo and capers and olives ... that must be the Puerto Rican kind because we are Cuban and while we do use cumin, we do not use all that other stuff. If you want to try something the way my abuela does, use beer instead of wine and use fresh saffron. It's expensive but tasty! We don't use parsley nor paprika. We do put vigo in or bijol and we also put a packet of Sazon con Azafran. I do put some fresh lemon on my chicken and sprinkle cumin on it. These are just ideas to incorporate. Incorporate some or just a couple. Salud!

Reviewed On: Oct. 17, 2010

These were just okay to me.

Reviewed On: Aug. 18, 2010