katiekat1180 Recipe Reviews (Pg. 1) - Allrecipes.com (18975031)

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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Feb. 26, 2015
Delicious! I used a can of diced tomatoes and a can of tomato paste, 2% milk, and subbed 2tsp of Sriracha for the cayenne - because that's what I had on hand. I also used chicken thighs, brushed them with 2T of melted butter, seasoned with curry, and broiled 10 mins each side. Chopped into chunks and added to tomato mix and served over rice and sprinkled green peas on top for some freshness. Spice combination was so good, reminded me of dishes at my favorite Indian lunch buffet. So yummy - will def be making again!
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Ingrid's Caesar Salad Dressing

Reviewed: Jun. 7, 2012
Awesome dressing, blows any store bought garbage out of the water! Thank you!
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Italian Pocket Sandwiches

Reviewed: Apr. 30, 2012
I used ground beef because that's what I had, I also added a bit of sauce in with meat mixture. Toasted pitas in my toaster oven and skipped the olive oil. Picky kids liked it, overall a quick easy delicious weeknight meal!
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1 user found this review helpful

Hurry-Up Ham Carbonara

Reviewed: Apr. 10, 2012
Wow! My family went crazy for this! Didn't add the onion or parsley and forgot the margarine and was still super delicious! Quick, easy, and terrific way to use leftover Easter ham!
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2 users found this review helpful

Beef Chimichangas

Reviewed: Mar. 26, 2011
Man o' man these were so yummy! I made adjustments based on what I had on hand: used ground turkey, 1T homemade taco seasoning (chili pwdr, dry mince onion, cumin, oregano, paprika, salt, pepper), couple ounces green chile enchilada sauce, 1 tsp vinegar, only bout 1/2C cheese, about 3T of butter. Served with salsa and sour cream over a bed of lettuce. So so so good!
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3 users found this review helpful

Lemon Pepper Chicken and Gravy

Reviewed: Nov. 9, 2010
Loved this quick easy delicious recipe. I added a bunch of mushrooms and left out the red pepper bc that's what I had. I also only used one packet of gravy and had more than enough sauce. Yum, yum!
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3 users found this review helpful

Corrigan's Minestrone

Reviewed: Oct. 13, 2010
Wow! This was delightful! The only changes I made was to halve it, use chicken broth instead of vegetable b/c that's what I had, doubled the beans, used about 1/2 of the amount of macaroni and only simmered w/ them for about 5 mins, and used a healthy squirt of ketchup instead of tomato paste - b/c I just don't like the flavor of the paste. LOVED this soup! Perfect hearty soup for the cooler weather! update: noodles did swell up, but still delicious.
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Homemade Chewy Granola Bars

Reviewed: Oct. 6, 2010
These were awesome! Was searching for a granola bar similar to prepackaged famous name brand so I could modify milk free products for my kid with special dietary needs and these were delicious! Whole family couldn't keep their hands off 'em! Thank you sooooo much for sharing!
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3 users found this review helpful

Spaghetti Pizza II

Reviewed: Mar. 3, 2010
This was delicious! The only changes I made was to use ground turkey, left out the American cheese, and reserved a bit of the spaghetti sauce without the meat in it to toss with the noodles before pressing into pie plate. Would definitely make this again! Great alternative to the busy weeknight spaghetti dinner! Thanks for sharing!
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1 user found this review helpful

Best Darn Minestrone Soup Around

Reviewed: Feb. 17, 2010
This was super delicious! Perfect for those meatless Fridays! I am honestly not much of a vegetable soup person but this was THE exception! For the mixed vegetables I used a frozen 14oz bag mix that had: brocoli, lima beans, carrots, and squash and half a 16oz bag of a frozen pea/carrot mix, and a full package of frozen chop spinach. I halfved the recipe and used 3T of Smart Balance spread instead of butter and used whole milk because that's what I had. Even with these mods there was no lack of flavor! Yum! Yum! Oh, and I was short on time so only simmered for about 30-45 mins for the first step and 30 mins for the last step and it was still fantastic.
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3 users found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Oct. 31, 2009
This is such a fun recipe! Maybe I am slow, but for me it was pretty time consuming, but turned out so cute! Was the first thing to go at the Halloween party we attended (and there were TONS of food choices!) Enjoy!
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9 users found this review helpful

Frosted Banana Bars

Reviewed: Aug. 15, 2009
This will be my go to recipe for old bananas. Awesome, easy, everyone loved! Used 3 bananas and 9x13 so had to increase cooking time to 35 mins.
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Chicken and Noodles

Reviewed: Jul. 14, 2009
Wow, this is not normally the type of recipe I make, but I had some leftover rotisserie chicken to use up and needed something quick. It was a huge hit! My super robo picky kids loved it! Toddler had 3 servings and preschooler ate all of his!
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2 users found this review helpful

Sweet and Sour Chicken II

Reviewed: Jul. 7, 2009
Yummy! I cooked chicken in a large skillet then added sauce ingredients (using cornstarch instead of flour, premixed it in the soy sauce to avoid lumps), let it thicken in the skillet then added the vegetables (substituted 1" pieces of vidalia onion instead of the celery). Less dishes to wash! Simple, easy, delicious! Perfect!
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'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Jun. 11, 2009
Wow. Wonderful. Thank you!
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1 user found this review helpful

Erin's Indonesian Chicken

Reviewed: Jun. 8, 2009
I modified the recipe as follows: instead of chicken chunks - butterflied chicken breasts completely in half. In the same skillet sauteed half of a sliced sweet onion, gave sweetness to counter pb, think pb&j (omitted green onion). Used angel hair pasta instead of rice. I also used asian sweet chili sauce instead of the paste. To serve, layer on each plate: pasta, green beans, chicken breast, onion, then drizzle with good amount sauce. Lovely presentation and wonderful mix of flavors!
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Fierro Chicken

Reviewed: Jun. 8, 2009
The recipe didn't specify to use red or green enchilada sauce - I used red b/c that's what I had. Just used whole can of sauce and next time I would just use the whole (1/2 lb) pkg of fresh sliced mushrooms. I omitted the chili powder because used HOT enchilada sauce and thought there would be enough spice (turned out great). This was simple and so delicious! Wonderful over rice to soak up that great sauce. Not very pretty to look at, so wouldn't serve to company though.
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24 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 8, 2009
Made as written. I will never make this again. Salvaged by adding parmesan but still totally not worth it.
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Creamy Pesto Chicken and Bow Ties

Reviewed: May 19, 2009
Really I thought this was just ok, but got rave reviews from my picky preschoolers!
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Four Cheese Macaroni

Reviewed: Apr. 16, 2009
I have finally found it! Best mac n cheese! (and trust me i've tried a ton of recipes!) I omitted the egg because, well, I just don't like it. Delish! Might cut back on the butter a bit, pretty greasy, but yum!
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