AtlantaPeaches Recipe Reviews (Pg. 1) - Allrecipes.com (18975015)

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Grandma's Corn Pudding

Reviewed: Dec. 21, 2014
Please note that the video says drain the can of kernel corn. The written receipe does not say to drain. It should be drained. The video also says use 1 can of creamed corn, the written recipe says use 2 cans. Use 2 cans. Good recipe if you make these alternations.
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6 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 2, 2009
Very good recipe! I had basil from my garden running over, so I had made pesto and freezed it. So I used the pesto in this recipe where it called for basil and it was superb! I also added a little sweet vermouth to replace some of the chicken broth.
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1 user found this review helpful

Sweet Potato (Kumara) Wedges

Reviewed: Jul. 6, 2009
After reading reviews, I made this recipe as directed, but dotted with butter. The flour came out brown and crispy. I would make this again. But don't forget to dot the butter. Otherwise the flour doesn't brown.
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2 users found this review helpful

Vegetable Dip

Reviewed: Dec. 31, 2008
This dip was perfect for vege dip. Just the right combination of all ingredients. I also made the vege dip submitted by ccsick that has curry in it. My kids liked it better and were licking the bowl. I liked both as they both have distinctive flavors.
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1 user found this review helpful

Vegetable Dip

Reviewed: Dec. 31, 2008
I made this for Christmas for a vege platter and my kids could not get enough of it!!! I think next time I might add a little sour cream just to cut it a little. My kids want me to make this dip next time I make wings. That's how much they liked it.
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1 user found this review helpful

Korean Salad

Reviewed: Feb. 23, 2007
Fabulous!! I wanted something different for a dinner party. All my guest loved this salad. I'll be making this again for sure! Thanks for sharing it with us.
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3 users found this review helpful

Cream of Pumpkin Curry Soup

Reviewed: Jan. 2, 2006
I read many pumpkin soup recipes....but tried this one for the holidays. I substituted the boullion and water for 1-1/2 cans vegetable broth as my daughter is a vegetarian. This soup was a perfect blend of spices and everyone loved it.....even those that were afraid to try it went back for seconds.
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2 users found this review helpful

 
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