I'm not a lamb lover, but my husband is, so, occasionally, I make lamb. I made this as described except that I cut the salt in half (blood pressure, ya know), and marinated for 1 hour instead of 2, based on Noor's very helpful corrective review. This is the first time I can actually say that I liked the lamb, rather than just tolerating it. My husband says it definitely deserves 5 stars, and it didn't need any more salt.
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I'm not a lamb lover, but my husband is, so, occasionally, I make lamb. I made this as...