Marcia Profile - Allrecipes.com (18974878)

cook's profile


Marcia
 
Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Quick & Easy
Hobbies:
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Gluten Free Pizza Crust
Gluten Free Pizza Crust
About this Cook
Retired Chem. Engineer. Married w/ 2 kids in college. I love summer and vacations.
My favorite things to cook
Fast and easy stuff with common ingredients but great flavor and nutrition. This is changing since I retired, but I didn't have time to be shopping to find ingredients I never heard of, and I often started preparing meals late, when everybody was already hungry and can't wait for a meal that takes too long to prepare.
My favorite family cooking traditions
Chili night at our vacation place (the extended family comes over for chili and corn bread when we're there for vacation) The traditional Thanksgiving dinner at one of our sisters'houses.
Recipe Reviews 52 reviews
Vietnamese Aromatic Lamb Chops
Fantastic! My husband LOVES lamb... but I do not... so I seldom make it. But this recipe was really, really good, and even I liked it. I left the cilantro off my husband's because he doesn't like cilantro at all, but I included the cilantro on mine, and it was very good. Maybe I will be making lamb a little more often now!

0 users found this review helpful
Reviewed On: Apr. 13, 2013
Aunt Anne's Coffee Cake
This is a good coffee cake exactly as is, with no changes.

0 users found this review helpful
Reviewed On: Apr. 12, 2013
Pasta Lasagna
This recipe might be ok as is, but struck me as being very bland. I did like the idea of using penne instead of lasagna noodles though. So I made it gluten-free by using Wegmans gluten-free corn penne-rigate, and eggplant, sliced about 1/4 inch thick and peeled, for the pasta layers. I added sliced pepperoni and sprinkled each layer with pepper and oregano. I let it cool for an hour to firm it up so it sliced nicely, then re-heated each piece in the microwave for 20 seconds before eating. It was great this way!

0 users found this review helpful
Reviewed On: Apr. 11, 2013
 
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