Marcia Profile - (18974878)

cook's profile


Home Town: Rochester, New York, USA
Living In: Manalapan, New Jersey, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Quick & Easy
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About this Cook
Retired Chem. Engineer. Married w/ 2 kids in college. I love summer and vacations.
My favorite things to cook
Fast and easy stuff with common ingredients but great flavor and nutrition. This is changing since I retired, but I didn't have time to be shopping to find ingredients I never heard of, and I often started preparing meals late, when everybody was already hungry and can't wait for a meal that takes too long to prepare.
My favorite family cooking traditions
Chili night at our vacation place (the extended family comes over for chili and corn bread when we're there for vacation) The traditional Thanksgiving dinner at one of our sisters'houses.
Recipe Reviews 89 reviews
Garlic Red Potatoes
Made exactly as described except cooked in a microwave convection oven so it took a little less time (set oven for 325 degrees F with 30% microwave power for 20 min covered then 10 min uncovered). Came out perfect!

0 users found this review helpful
Reviewed On: Aug. 27, 2014
Chef John's Homemade Mayonnaise
This recipe just doesn't work for me. I followed the directions exactly and it turned out just an oily liquid, so I threw it out and started over, this time watching the video and following it exactly. It looked ok when I first started pulsing the stick blender, but when it was all mixed in it was just oily liquid again.

5 users found this review helpful
Reviewed On: Jul. 16, 2014
Corn and Black Bean Salad
Made this exactly as described by Jodi, except that I used a 15.25 oz can of corn. It was excellent! Besides eating this as a stand-alone salad, I used it to make burrito bowls: I included jasmine rice, leftover "good easy garlic chicken" from this website, the corn and bean salad, salsa, a little chopped fresh jalapeños, grated cheddar cheese, shredded lettuce, and sour cream... so easy and so yummy, and they came out very much like Chipotle's chicken burrito bowls.

1 user found this review helpful
Reviewed On: Jun. 6, 2014
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