MICHELEMACK Recipe Reviews (Pg. 1) - Allrecipes.com (1897486)

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Chicken and Cashews

Reviewed: Apr. 17, 2007
Very good recipe. I double the "sauce" and add fresh stir-fry vegetables at the end. Family loves it!
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Pumpkin Cheesecake II

Reviewed: Oct. 10, 2006
Fabulous recipe! A little work, but worth it. I substituted the spices for a couple teaspoons of pumpkin pie spice. I also used a ginger snap crust. Will definitely make again.
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Ziti Chicken and Broccoli

Reviewed: Feb. 27, 2006
A fabulous recipe! I cut down on the pasta, added a little more garlic, and used cooked boneless chicken breasts, sliced into thin pieces. I also had trouble with the cornstarch making it lumpy...added too fast. But, all in all, a wonderful meal! Will definitely make it again...and soon!
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Baked Ziti I

Reviewed: Apr. 22, 2003
Excellent meal! I also added a few cloves of fresh garlic to the meat while browning. Easy to prepare...and feeds a crowd! Wonderful taste.
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Angel Chicken Pasta

Reviewed: Sep. 16, 2013
I absolutely love this recipe and have been making it for years! I make it at least once per month. I use 2 cans of the golden mushroom soup, one 8 oz. container of the cream cheese, and one stick of butter, just for extra sauce. Instead of the white wine I use chicken broth, only because I always have it on hand. So delicious!!
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Bacon Wrapped Green Beans

Reviewed: Jan. 7, 2013
So delicious!! Even the picky kids ate them like candy!! Cooked them exactly as written. Used about 3 lbs. fresh green beans, though.
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Red Garlic Mashed Potatoes

Reviewed: Jan. 28, 2013
These were absoloutely delicious! I did NOT add any sugar. I doubled the recipe because I was making them for about 12 people. I made them ahead of time and let them stay warm in the crockpot. The steak seasoning is the secret ingredient!! (I used Monterey seasoning)
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Fabulous Beef Tenderloin

Reviewed: Jan. 7, 2013
Absolutely delicious!!! I followed the reviews and used low-sodium soy sauce. I made 2 4-lb. tenderloins for Christmas Eve dinner for about 12 people. We could not stop eating it!! I paired it with garlic smashed potatoes and bacon-wrapped green beans. Great meal!
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: May 22, 2012
Great flavors. But, the cooking time is not even near right. I did not make any changes to ingredients and it came out fine, after cooking almost a 1/2 hour longer than originally stated. Next time I will probably cook the onions a little first, since they came out too crunchy for me. Otherwise...a keeper.
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Chocolate Pudding Fudge Cake

Reviewed: May 17, 2004
Definitely the best chocolate cake! But, it comes out a little too moist. I cut down on the chocolate chips and baked it about 15 mins. longer. Also, I don't use the glaze, just sprinkled a little powdered sugar on top! Delicious!
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