Sandi Recipe Reviews (Pg. 1) - (18974723)

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Picante Chicken Rice Burritos

Reviewed: May 5, 2010
We enjoyed this dish. My husband is big on Mexican Food and liked this very much. I did add some cumin to the chicken mixture with the chili powder. I was concerned about the tortillas drying out, but we actually liked the crunch of the tortillas. I topped the burritos with a bit of picante sauce, chopped avocado, sour cream and chopped cilantro before serving. Will make again.
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Sandi's Slow Cooker Spinach Marinara Sauce

Reviewed: Apr. 26, 2010
This is a staple in our house.
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Risotto with Sun-Dried Tomatoes and Mozzarella

Reviewed: Apr. 20, 2008
This was an excellent recipe. I make risotto often and made this recipe because my husband loves tomatoes. He loved it! I did reduce the vegetable stock to 4 cups and added 1 cup of white wine before the stock. I always use white wine when cooking risotto. I also used shallots instead of onion and several cloves of garlic. I agree with others that there is too much cheese, expecially mozarella. I would use 1 cup parmesan/asiago next time and 1/4-1/2 cup of mozzarella. I do not understand why anyone would need additional liquid if they prepared the risotto properly. Also, others mentioned it took longer -- they must not have the heat turned up high enough. The veggie stock was very tasty and I was skeptical beforehand. Definitely will make this again.
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