Sandi Profile - Allrecipes.com (18974723)

Sandi


Sandi
 
Home Town:
Living In: San Jose, San Diego, California, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Mediterranean, Healthy
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Recipe Reviews 2 reviews
Picante Chicken Rice Burritos
We enjoyed this dish. My husband is big on Mexican Food and liked this very much. I did add some cumin to the chicken mixture with the chili powder. I was concerned about the tortillas drying out, but we actually liked the crunch of the tortillas. I topped the burritos with a bit of picante sauce, chopped avocado, sour cream and chopped cilantro before serving. Will make again.

1 user found this review helpful
Reviewed On: May 5, 2010
Risotto with Sun-Dried Tomatoes and Mozzarella
This was an excellent recipe. I make risotto often and made this recipe because my husband loves tomatoes. He loved it! I did reduce the vegetable stock to 4 cups and added 1 cup of white wine before the stock. I always use white wine when cooking risotto. I also used shallots instead of onion and several cloves of garlic. I agree with others that there is too much cheese, expecially mozarella. I would use 1 cup parmesan/asiago next time and 1/4-1/2 cup of mozzarella. I do not understand why anyone would need additional liquid if they prepared the risotto properly. Also, others mentioned it took longer -- they must not have the heat turned up high enough. The veggie stock was very tasty and I was skeptical beforehand. Definitely will make this again.

1 user found this review helpful
Reviewed On: Apr. 20, 2008
 
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