Shelley D. Profile - Allrecipes.com (18974693)

Shelley D.


Shelley D.
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 8 reviews
Sweet Potato Casserole VII
These were incredible!! Ever since going to Outback and having the mashed sweet potatos that taste almost like a dessert, I've wanted to re-create them at home. This was every bit as good!! I doubled the vanilla, and added a little extra sugar because I had more than 3 cups of sweet potatoes. My kids had 3 helpings!!! The crunchy toasted coconut topping was simply wonderful.

10 users found this review helpful
Reviewed On: Feb. 2, 2009
Sunshine Chicken
This is a good and easy weeknight recipe. I used skinless thighs, 1/2 ketchup and 1/2 bbq sauce, and substituted honey for the corn syrup. Also used a big zipper bag to marinate the chicken in the sauce for a little while before baking. This is also a quick way to get the sauce distributed all over the chicken. While baking, make sure to drain the fat each time you baste - the sauce sticks to the chicken much better without all that fat. My family really enjoyed this. For next time, they requested a buffalo-style version of this recipe. I'll have to experiment with adding Frank's RedHot sauce...

4 users found this review helpful
Reviewed On: Jan. 25, 2009
German Sweet Chocolate Cake I
This cake was delicious! Normally, I don't bake cakes from scratch, but this one was well worth it. I used walnuts instead of pecans, and used 2 9-inch rounds, baking them for 25 min. I also followed Jay Eubanks tips about making the icing, as I'm inexperienced in making icing with eggs in it. Make sure to look at the number of ounces of Baker's German chocolate needed (4 oz.), and not just the number of squares. The box I bought had 4 ounces of choc. but about 20 or more squares. Initially I made this mistake, but luckily was able to correct it before it was too late. Cake was wonderful - as good as my Grandma used to make!

2 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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