Shelley D. Profile - Allrecipes.com (18974693)

Shelley D.


Shelley D.
 
Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
Herbes de Provence Roasted Chicken and Potatoes
Great weeknight meal! I used chicken thighs which I skinned to remove most of the extra fat/calories. I also added 1/2 large sliced onion for extra flavor, and doubled up on the potatoes. I also added some extra olive oil and some Montreal steak seasoning to compensate for the extra vegs. The chicken came out crispy on the outside, and moist on the inside. The vegs were slightly crispy on the outside, and perfectly seasoned. Easy and Delicious! Next time I won't bother lining the pan with foil because for me, the foil stuck to the pan anyway. I will be adding this recipe to our rotation.

0 users found this review helpful
Reviewed On: Jan. 21, 2013
Sweet Potato Casserole VII
These were incredible!! Ever since going to Outback and having the mashed sweet potatos that taste almost like a dessert, I've wanted to re-create them at home. This was every bit as good!! I doubled the vanilla, and added a little extra sugar because I had more than 3 cups of sweet potatoes. My kids had 3 helpings!!! The crunchy toasted coconut topping was simply wonderful.

10 users found this review helpful
Reviewed On: Feb. 2, 2009
Sunshine Chicken
This is a good and easy weeknight recipe. I used skinless thighs, 1/2 ketchup and 1/2 bbq sauce, and substituted honey for the corn syrup. Also used a big zipper bag to marinate the chicken in the sauce for a little while before baking. This is also a quick way to get the sauce distributed all over the chicken. While baking, make sure to drain the fat each time you baste - the sauce sticks to the chicken much better without all that fat. My family really enjoyed this. For next time, they requested a buffalo-style version of this recipe. I'll have to experiment with adding Frank's RedHot sauce...

4 users found this review helpful
Reviewed On: Jan. 25, 2009
 
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