Angela W Recipe Reviews (Pg. 1) - Allrecipes.com (18974442)

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Angela W

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Chocolate Cobbler

Reviewed: Jan. 3, 2006
I have made variations of this dessert before in the past,and this is by FAR the best recipe I have ever tried!! I added about 2 heaping Tablespoons cocoa(instead of 1.5 TBS) and that gave it a little extra chocolate flavor.. I wouldnt change anything else about this recipe though. It is definately a keeper and I will be throwing out all the other knock offs of this recipe!
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1 user found this review helpful

Kentucky Style Fried Green Tomatoes

Reviewed: Jul. 18, 2010
Phenomenal!! These are even better than the ones we get at a hometown restaurant here in Ky.. The bacon grease really gives them the flavor, and I agree with another reveiwer who suggested sprinkling the sugar on them right after frying. We serve these with cocktail sauce. So glad I found this recipe.. Will use again and again!
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3 users found this review helpful

Dark Chocolate Cake I

Reviewed: Jun. 29, 2008
This is an unbelievably moist, delicious chocolate cake. Very decadent! I highly recommend this to anyone considering making it. I used it for my daughters birthday cake, and got rave reviews from all my guests!! I topped it with "Special Buttercream Frosting" also taken from this site, and it was out of this world. I do have to say I was a bit nervous about the recipe after mixing it up and pouring into the pans, the batter was very thin and I thought no way it was going to bake up right but it did, and I used two 8" cake pans, and was concerned about overbaking, but I only had to add about 5 mins on to the total time and they came out perfect!! I will definately use this as my Chocolate Cake recipe from here on out!!!
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4 users found this review helpful

Turkey Pot Pie I

Reviewed: Dec. 1, 2009
This hit the spot, exactly what i was looking for! The only thing I did different, was that I didnt have any parsley on hand, so I omitted it, and I used chicken stock instead of the bouillon, which I think gave it a much richer flavor. I also added corn since I had leftovers from Thanksgiving. If I would have had peas, I would have added those since I love peas in my potpies. Next time I may add more liquid so that it doesnt dry out when reheated. Other reviewers have recommened adding soup to this recipe, but I would not recommend this, its wonderful the way it is. But I am not a fan of the cream soups, so to each thier own. I will definately use this as my go to recipe from now on, it beats my old pot pie recipe by far!! Thanks for a great recipe!
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2 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Dec. 29, 2007
This muffin recipe is a winner in my book. They taste out of this world!! I actually grated the apples instead of chopping them up. And I added rolled oats to the streusel topping instead of flour. To those who said there was too much butter in the topping, I dont think you are mixing it up quite enough. You have to cut the butter in really good. I plan on making these again soon, but using whole wheat flour and 1/2 applesauce instead of oil like other reviewers stated. Great recipe!
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1 user found this review helpful

Sweet Corn Cake

Reviewed: Dec. 7, 2014
This tastes just like the sweet corn cake that used to come on the side at Chi-Chis.. I used flour instead of masa harina since i couldnt find this at the store and also used milk instead of cream because i forgot to buy it and it turned out perfect!!
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1 user found this review helpful

Cream Cheese Squares

Reviewed: Nov. 6, 2009
Wow! These were so easy and yet taste sooo good!! Like a cream cheese danish! I added a bit of lemon zest to the cream cheese mixture, and used 1/4 cup melted butter over the top. They just came out of the oven, but they taste divine! Cant wait for these to set up and cut them for my coworkers!!
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Penne and Vodka Sauce

Reviewed: May 6, 2010
I have made this twice now, and highly agree with the people who say the pancetta makes or breaks this recipe! The first time I used a high quality pancetta that I bought from our Whole Foods store and it was OUTSTANDING! The second time, I used pre-packaged pancetta that I got from our local Walmart, and it turned out only eh,ok, not quite the same quality as it was the first time. With that said, I cant see how substituting bacon for the pancetta would even begin to give this the flavor it needs to be a superb dish. Will definately make again and again, but only when I am using the high quality pancetta!
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6 users found this review helpful

Banana Pancakes I

Reviewed: Jan. 20, 2006
These were outstanding!! I dont usually review a recipe unless it makes a big impression on me. My husband and toddler loved these and kept asking for more! I didn't change a thing with the recipe. This is definately a keeper!! Thanks Andrea!
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0 users found this review helpful

Marzipan Candy

Reviewed: Jul. 29, 2009
I love chocolate covered marzipan but its sooo expensive to buy in the stores, so I am so excited to find this recipe and that it turned out so well, and this recipe is far better than the marzipan I have purchased. I am also happy that it is eggless, since my kids love to eat it as well. The only thing I changed, is that I added a teaspoon of almond extract for some extra almond-ey flavor! Thanks for a great recipe!!
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22 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 2, 2008
If you are contemplating trying these, I have four words for you.. you MUST try them!! They are unbelievable!! These will be the first appetizers to go at any get together you have. A few of my guests were a bit hesitant of these while i was making them, they saw the raw bacon and weenies and sugar, but once they came out of the oven, they were gone within twenty minutes if even that long and we only had about 6 people there!! My husband told me these were to be added to the "must have to eat list" at our next party. I would definately give this more than 5 stars if I could, and will most definately make them again and again!!
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Apr. 30, 2008
This is an excellent meatloaf recipe. Up until finding this one, i used an old standby recipe that was handed down to me from my mom. I only tried this because of all the rave reviews it got, and it definately is a keeper!! My husband liked this one better than my old recipe. I did make a few changes only because I did not have a few ingredients on hand... Instead of chopped onion and the bouillon granules, i used a packet of Lipton Onion soup, which I think added great flavor. I also used a cup of italian breadcrumbs instead of the cut up bread slices, but next time i will substitute oatmeal becuase i like the texture oatmeal gives meatloaf over the breadcrumbs. The sauce is rather sweet, but that is just the way we like it at our house!! Thanks for a great recipe! Two thumbs up!
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7 users found this review helpful

Snickerdoodles I

Reviewed: Dec. 9, 2007
This has got to be the best snickerdoodle recipe ever!!! I agree with some of the others, that you MUST use the shortening as the recipe states and not substitute for butter if you want these to be real snickerdoodles. The butter makes them turn out flatter, and more golden and crispy.. these cookies are meant to be soft, chewy and moist. A real crowd pleaser!! So glad I tried this recipe!!
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1 user found this review helpful

Juicy Pork Chops

Reviewed: Jan. 3, 2006
This is the BEST marinade that I have ever tried for pork chops, and I am VERY picky!! I have made this numerous times now, and my family LOVES it when I make this. These are soooo good under the broiler, its the next best thing to grilling them outside. I added fresh chopped garlic, which I personally prefer over minced jarred garlic. If you are using thin chops, you may not want to marinate them quite as long as suggested in the recipe or they will be a little salty. Great recipe and so simple!
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30 users found this review helpful

Christmas Eve Beef Stew

Reviewed: Nov. 1, 2009
Very good stew!! I made a few changes that made this very similar to Cracker Barrell's beef stew that I love!! This calls for a lot of onions, so I reduced it to only one and a half chopped onions, added two bay leaves, added a few dashes of worcestershire sauce, I used fresh thyme and rosemary and did not add the marjoram. I used all the water called for. I omited the tapioca and used cornstarch to thicken it up. This stew is definately a keeper!! Will use again and again. Thx for a great recipe!
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8 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jun. 23, 2009
This could possibly be the best egg salad I've ever eaten! I normally only make my egg salad the boring way with just mayo and sugar/vinegar , but I wanted to try something with a little more "oomph" and this was definately it!! I omitted the regular mustard and substituted red onions for the green onions, and added a little pinch of sugar for sweetness. Instead of chopping up the eggs and stirring into the mayo/mustard mix, I used a potato masher to mix it all up together at once, which gives the salad a very creamy consistency.. I will be using this as my go to recipe for egg salad from now on. Thanks Jen!
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2 users found this review helpful

Deviled Eggs

Reviewed: Nov. 26, 2010
These are the best deviled eggs ever!! I do recommend reducing the amount of salt though, as this was too much salt and had I added the full amount it called for, they would have been waaay too salty. Other than that, this is the best deviled egg recipe I have ever tried. Will not use another recipe ever again, this is a keeper!! Thanks Margaret!
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Truck-Stop Buttermilk Pancakes

Reviewed: Jul. 4, 2009
These were very good.. A little too thin for my liking, but overall a very yummy pancake!! I had to recalculate the recipe for 5 servings, so I dont know if that is the reason that they were thin, maybe it needs to be made in the amount listed. I also did not have buttermilk on hand, so I used 2 TBSP lemon juice to make a substitution. My husband liked these and he is pretty picky about his pancakes, so I will defintately make these again!! Thanks!
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Smooth Sweet Tea

Reviewed: Apr. 30, 2008
This tea really does taste like or as good as the McD's sweet tea!!! I would never have thought to put a pinch of baking soda in to counteract the bitterness. I am so glad I found this recipe. Thanks!
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Classic Waffles

Reviewed: Sep. 19, 2010
This was very good! I added more sugar and vanilla as another reviewer suggested, and also mixed up the ingredients in a blender, which made it super easy and less mess. Will be making again and again!
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3 users found this review helpful

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