This hit the spot, exactly what i was looking for! The only thing I did different, was that I didnt have any parsley on hand, so I omitted it, and I used chicken stock instead of the bouillon, which I think gave it a much richer flavor. I also added corn since I had leftovers from Thanksgiving. If I would have had peas, I would have added those since I love peas in my potpies. Next time I may add more liquid so that it doesnt dry out when reheated. Other reviewers have recommened adding soup to this recipe, but I would not recommend this, its wonderful the way it is. But I am not a fan of the cream soups, so to each thier own. I will definately use this as my go to recipe from now on, it beats my old pot pie recipe by far!! Thanks for a great recipe!
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This hit the spot, exactly what i was looking for! The only thing I did different, was that I...