arrogantchef Recipe Reviews (Pg. 1) - (18974375)

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Cindy's Awesome Clam Chowder

Reviewed: Nov. 8, 2010
Followed the recipe exactly as written. This was outstanding.
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Mar. 27, 2010
This is one of the best recipes out there for French Onion Soup. I occasionally replace the wine with Sherry but that is personal preference. If you want to impress your guests stick to the recipe. You can't go wrong.
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5 users found this review helpful

Rabbit in Red Wine Sauce

Reviewed: Dec. 5, 2009
For anyone who know about French Canadian cooking this is an outstanding recipe. The rabbit is tender and succulent. Serve this with a good Pinot Noir wine and you will impress your guests
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0 users found this review helpful

Beer Batter for Fish

Reviewed: Oct. 23, 2009
This is a bit of a tricky recipe to get right. I agree it needs to be thinned out a little. The trick is letting the coating drip off a little and to fry for the proper length of time. Personally I prefer a thicker batter so I really like this basic recipe. If you want more taste just add your favourite spices. A great basic recipe.
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1 user found this review helpful

Vegetarian Jambalaya

Reviewed: Feb. 3, 2008
This recipe is outstanding. The only change that I made was to add more mushrooms. The heat of course can be increased by adding more spice. This is probably the best recipe I have encountered on this site. I will be including this recipe with credit to Lynn Marie on the arrogantchef website under outstanding recipes.
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1 user found this review helpful

Bangin' Steak Rub

Reviewed: Jun. 20, 2007
I tried this rub on a rib steak. The smell on the BBQ was fantastic. The steak was quite good but was just missing a little something. I will experiment with this recipe though. It certainly has potential.
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1 user found this review helpful

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