beech101 Recipe Reviews (Pg. 1) - (18974258)

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Easy Masoor Daal

Reviewed: Dec. 14, 2011
My baby loves this recipe (and so do we), and I make it often. The reason I'm only giving it 4 stars instead of 5 is because it calls for WAY too much salt. I use less than 1/2 the recommended amount and it is more than enough. I also use somewhat less cayenne, although if I'm making it for the grown ups instead of the baby I use closer to what the recipe calls for. Overall a simple, easy, lovely dish. Two thumbs up!
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5 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Jan. 2, 2006
Added a little extra wine, worcestershire, and garlic powder like other users suggested, as well as a pinch of red pepper. I ended up cooking it for 1 1/2 hours on high heat and 3 on low to speed things up a bit, and it turned out great. This recipe is a real winner -- the meat was very tender and the gravy texture, perfect. Served it up to rave reviews. I'll definitely make this again!
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543 users found this review helpful

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