StaceyB Profile - (18974161)

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Member Since: Jan. 2006
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Recipe Reviews 21 reviews
Best Ever Muffins
I suck at baking, but these turned out perfectly! Was surprised that the batter was as thick as it was - I wasn't really expecting that. But they turned out just fine - had 12 beautiful golden muffins! I added a half-pint of red currants to mine. They were part of my CSA and I wasn't sure how to use them...voila! Currant Muffins! Thanks!

1 user found this review helpful
Reviewed On: Jun. 17, 2010
Glasser's Greek Marlin
I thought this was quite good. We may have had thicker swordfish steaks than others because we needed to cook ours a little longer before they'd flake easily. And I have to say, don't waste your time with this if you're not going to serve it with the feta and the kalamata olives because all agreed that they totally made the dish. Otherwise, even with a boatload of fresh garlic and basil, we would have found it lacking. Oh, and another note. Next time I make this I will simply broil or grill the swordfish and top with the tomato mixture. We didn't think the butter sauce added anything except unnecessary fat. Easy to skip and make this really healthy!!

4 users found this review helpful
Reviewed On: Nov. 1, 2009
Mushrooms with a Soy Sauce Glaze
My mom who HATES any kind of sauteed mushrooms begrudgingly took a bite at my insistence, and then immediately went for more. Now she asks me to make them for her whenever she's here. Delicious recipe - thank you!

0 users found this review helpful
Reviewed On: Aug. 9, 2009

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