casey rae Recipe Reviews (Pg. 1) - Allrecipes.com (18974154)

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The Best Banana Pudding

Reviewed: May 23, 2007
So easy and so good. I took this to a friends house and it was eaten up. I used two of the small size pudding, one banana one vanilla, and otherwise followed recipe. Looking forward to making it again.
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1 user found this review helpful

Szechwan Shrimp

Reviewed: May 23, 2007
Very good! Doubled the sauce per other reviews, then added noodles after sauce thickened. I like spicy and thought if anything I might use a little more red pepper next time.
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0 users found this review helpful

Shrimp Scampi V

Reviewed: Mar. 26, 2007
We really liked this. I did cut down on wine and used chicken broth..otherwise as recipe stated and it was great.
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Spicy Bean Salsa

Reviewed: Feb. 16, 2007
This was very good. Used it all week for filling in wraps and tacos. I did add cilantro and left out green pepper otherwise the same as written. Will make often.
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4 users found this review helpful

Honey Glazed Pork Tenderloin

Reviewed: Feb. 16, 2007
This was okay. Not quite what I had expected. The sauce burned like crazy in the roasting pan, due to the sugar I guess.My husband and daughter did have seconds so not a total loss. Will keep dearching for that one great tenderloin recipe.
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1 user found this review helpful

Pancho Villa Baked Tilapia

Reviewed: Feb. 16, 2007
This was great! I used fresh tomatoes and skipped the chiles. Went heavy on the cilantro, and added salt, pepper,cumin and a little paparika. Served it over the mexican rice III by Alansmom on this site and it was delish!
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27 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jan. 12, 2007
This is a great recipe! Have made it twice in two weeks. I used mozz cheese rather than Mont Jack but I am sure it is good either way.I did cut my chicken breats in half butterfly style to get yummy thin pieces.
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0 users found this review helpful

Orange Roughy with Citrus Sauce

Reviewed: Jan. 7, 2007
This is a good basic recipe. I changed it a little to suit what I had, here are the changes. I used tilapia, cilantro rather than parsley, red onion in place of green and dobled the lime juice instead of lemon juice. It turned out yummy!
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Green Salad with Cranberry Vinaigrette

Reviewed: Jan. 6, 2007
Yum. Made this to take to Christmas dinner. I was a little worried at first because the dressing tasted strongly of dijon mustard. I added more oil and some sugar and after letting it set and the flavors mend for a few hours it turned out great. Used crasians instead of fresh, sure fresh would be great too!
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Chocolate Cavity Maker Cake

Reviewed: Jan. 6, 2007
Good cake. Not my favorite but tastes good warmed in microwave next day. Reminds me of a chocolate chocolate chip muffin.
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Chocolate Cornstarch Pudding

Reviewed: Jan. 6, 2007
This was wonderful. Followed others advice and placed plastic wrap over top while cooling to keep from skin from forming. Filled crepes with it. Yum Yum!
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1 user found this review helpful

Claire's Yummy Crepes

Reviewed: Jan. 6, 2007
Pretty good ,will try a litle more sugar next time. They were a bit thicker than I have had before but that could just of been from my cooking technique. Filled with homemade chocolate pudding. Yum
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2 users found this review helpful

Strawberry Swirl Cheesecake Bars

Reviewed: Oct. 13, 2006
This recipe is great! Made it earlier this week and had to freeze part of it to keep from eating it all myself. I liked when it was warm and cooled the next day.
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10 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 9, 2006
Great chicken. I have made it many times and even my picky eater wants seconds. Have even skipped the marinade and still loved it. Juicy,tender and delious!
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1 user found this review helpful

Country Morning Cake

Reviewed: Oct. 9, 2006
My family loves this cake. My 11 year old son makes it by himself. We omit raisins and if no sour cream on hand I have used yougurt with good results.
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4 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Oct. 9, 2006
We really liked this chicken. The first batch I made I misread the directions and forgot the flour, It was great that way too. Have since made it per directions and loveit! Has more flavor than traditional fried chicken.
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1 user found this review helpful

Chocolate Brownies

Reviewed: Jun. 23, 2006
This was very ok. If making this recipe again I would add less peanut butter and more sugar.
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5 users found this review helpful

Mexican Rice III

Reviewed: Jan. 2, 2006
I loved this rice. I have made it two days in a row! Only thing I changed is I added a can of rotel instead of tomato. Thanks for the best mexican rice ever!
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