Chrissy G. Recipe Reviews (Pg. 1) - Allrecipes.com (18974048)

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Chrissy G.

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Insalata Caprese I

Reviewed: Sep. 6, 2014
Delicious and refreshing. I add cucumbers sometimes as well.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 6, 2014
We all enjoyed this. 5 hours is more like the proper time to cook.
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Restaurant Style Beef and Broccoli

Reviewed: Sep. 6, 2014
Very good.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Sep. 6, 2014
This was delicious! I grilled the pork for 25 minutes, then tented with foil for about 10 minutes. It was tender and juicy. The gravy from the marinade was delicious with our roasted sweet potatoes fries - would be great over mashed potatoes or rice, too!
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Old Italian Meat Sauce

Reviewed: Aug. 9, 2014
This sauce is wonderful. Just smelling it all afternoon was pure torture. All 4 kids kept begging for dinner because the house smelled so delicious. I could not resist "taste tests" every 20 min or so. We've been cutting the fat in our diets, so I used ground turkey in place of the beef and pork, and no one noticed. For myself, I used this on spiralized zucchini noodles, and I was in heaven. I didn't miss the pasta at all. This is an absolute keeper!
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Coconut Ambrosia Salad

Reviewed: Jun. 16, 2014
This was a huge hit for our family. I did 1/2 cool whip, 1/2 sour cream, and about 1/2 cup of whipping cream instead of milk. I drained the fruit really well, and it didn't get watery.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Oct. 3, 2013
The girls loved it
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Jennie's Heavenly Slow Cooker Chicken

Reviewed: Oct. 3, 2013
The girls loved it
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Cherry Chicken Pasta Salad

Reviewed: Sep. 16, 2013
This was so delicious. I used some left over chicken from the night before, so it was incredibly simple to make. I had many, many compliments.
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Penne and Vodka Sauce

Reviewed: Aug. 26, 2013
This is delicious. I forgot to buy whipping cream, so I substituted Dean's sour cream instead and it is delicious. I also sauteed some ground pork sausage with the pancetta. This is a great sauce.
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Fresh Sweet Corn Fritters

Reviewed: Aug. 30, 2012
This was a spur of the moment cooking experiment, so I didn't have fresh corn on hand. I opted for a can. I don't think one can was enough corn, I prefer more veggie than breading. This is a great afternoon snack or lunch food. Reheats well. I do not think 3inches of oil is necessary, I chose to do a half inch and they cooked perfectly. I'm definitely a savory girl, so I recommend 1-2 tsp of salt.
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Displaying results 1-20 (of 58) reviews
 
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