theverbalist Recipe Reviews (Pg. 1) - Allrecipes.com (18974041)

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Healthy Turkey Loaf

Reviewed: Oct. 18, 2013
I really enjoyed this healthier meatloaf option, and it is packed with great flavor, something different and a nice changeup from the same old meatloaf all the time. I made it for a work potluck the 2nd time since everyone is trying to lose weight at the office. It was definitely a hit!
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Salsa Chicken

Reviewed: Oct. 18, 2013
A belated review, this chicken dish was excellent! I actually used the sour cream to mix into the salsa and create a thickened sauce the chicken baked in. Super yummy, and simple to make too!
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1 user found this review helpful

Persimmon Cookies

Reviewed: Oct. 18, 2013
My father came to visit from Petaluma, CA and brought me persimmons. I had no clue what to do with them. But thanks to allrecipes.com that was not a problem. This recipe yielded some truly excellent cookies, so good that it instantly made me a persimmon lover!
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Grandma's Chicken Chardon

Reviewed: Oct. 18, 2013
This is a fantastic, quick and easy recipe! I have made this 3 times now, and will make it again and again in the future. The lemon butter sauce infuses into the mushroom (I used steak sliced size), and the chicken is crispy and full of flavor! I served with a simple side of green beans and chicken and mushroom rice-a-roni. This is a keeper.
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Pineapple Slaw

Reviewed: Sep. 28, 2013
This is an amazing cole slaw if you are like me and don't like the overloaded mayonnaise feel of most slaws. I also went the easy way and bought bagged slaw mix, and used a red bell pepper for both flavor and color. The green onion gives it a nice pop as well. I will be making this again and again, I served it with BBQ pork sliders and Mac 'n Cheese.
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Seafood Sandwich

Reviewed: Nov. 11, 2012
This is a perfect Seafood Sandwich, I think I ate 3 of them myself when I made this. A belated review, but this is well worth making if you want a delicious reminder of the east coast.
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Aimee's Quick Chicken

Reviewed: Oct. 10, 2006
Boy, this dish was simple and excellent. I sprinkled just a pinch of red pepper flakes on it, and it must have baked into it, because it was surprisingly spicy. I would recommend this dish to anyone who has forty minutes to fire it up. The flavors blend to perfection.
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Steamed Tuna

Reviewed: Jan. 2, 2006
I really enjoyed this dish. A simple and delicious entree. It also works very well with small macaroni pasta.
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