Jen H Profile - (18973993)

cook's profile

Jen H

Jen H
Home Town: Pennsylvania, USA
Living In: Georgia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I just recently relocated to GA from PA. My hubby got transferred. I am a mother of one but and expecting my second child.
My favorite things to cook
Growing up my favorite foods were lasagna and meatloaf. I still love to cook either but I have developed a love for spicy foods.
My favorite family cooking traditions
I loved picking berries as a child for my grandma to make wonderful pies with.
My cooking triumphs
I think the love to cook was placed in my genes. I consider both my grandma and mom great cooks. I just think that it is a triumph that I love to cooks because I know so many of my friends hate it or are scared to do it.
My cooking tragedies
I can not make pie dough from scratch like my grandma always did. I just can't do it right!
Recipe Reviews 14 reviews
Sweet and Savory Slow Cooker Pulled Pork
I followed this recipe exactly. I'm not sure I will make this again. It was a LOT of work and I'm not sure it was worth the effort. The taste was ok but I think it could have been better. I used Sweet Baby Rays as the BBQ sauce. In the end the taste was just bland. I ended up adding a little misquite flavoring, worchestershire and red hot just to try to spice it up a little.

20 users found this review helpful
Reviewed On: Jan. 31, 2010
Soft Sugar Cookies IV
Not as soft as I thought they would be. The taste was fine.

1 user found this review helpful
Reviewed On: Jan. 2, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I followed the recipe exactly as written but I pulled the ribs out of the oven after 2 1/2 hours and coated them with the sauce and returned to the oven for another 45 minutes. The meat completely fell off the bones! It was sooo good.

1 user found this review helpful
Reviewed On: Jan. 2, 2010

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States