Jen H Profile - Allrecipes.com (18973993)

cook's profile

Jen H


Jen H
 
Home Town: Pennsylvania, USA
Living In: Georgia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I just recently relocated to GA from PA. My hubby got transferred. I am a mother of one but and expecting my second child.
My favorite things to cook
Growing up my favorite foods were lasagna and meatloaf. I still love to cook either but I have developed a love for spicy foods.
My favorite family cooking traditions
I loved picking berries as a child for my grandma to make wonderful pies with.
My cooking triumphs
I think the love to cook was placed in my genes. I consider both my grandma and mom great cooks. I just think that it is a triumph that I love to cooks because I know so many of my friends hate it or are scared to do it.
My cooking tragedies
I can not make pie dough from scratch like my grandma always did. I just can't do it right!
Recipe Reviews 14 reviews
Sweet and Savory Slow Cooker Pulled Pork
I followed this recipe exactly. I'm not sure I will make this again. It was a LOT of work and I'm not sure it was worth the effort. The taste was ok but I think it could have been better. I used Sweet Baby Rays as the BBQ sauce. In the end the taste was just bland. I ended up adding a little misquite flavoring, worchestershire and red hot just to try to spice it up a little.

20 users found this review helpful
Reviewed On: Jan. 31, 2010
Soft Sugar Cookies IV
Not as soft as I thought they would be. The taste was fine.

1 user found this review helpful
Reviewed On: Jan. 2, 2010
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I followed the recipe exactly as written but I pulled the ribs out of the oven after 2 1/2 hours and coated them with the sauce and returned to the oven for another 45 minutes. The meat completely fell off the bones! It was sooo good.

1 user found this review helpful
Reviewed On: Jan. 2, 2010
 
ADVERTISEMENT

In Season

Best Thanksgiving Day Recipes
Best Thanksgiving Day Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States