DHayes Recipe Reviews (Pg. 1) - Allrecipes.com (18973915)

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Chicken Piccata II

Reviewed: Mar. 11, 2010
Yummy, after reading the reviews, I doubled the sauce, adding capers and the juice of the capers, along with fresh lemon juice. I also added about a tsp of red pepper flakes for a little kick. Served over wheat pasta, perfect.
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Renaissance Stuffed Mushrooms

Reviewed: Jan. 19, 2006
I should have submitted a picture. This is a great recipe and easy to make. I change it around a bit. Instead of sauteeing the mushroom cap, I sauteed the stem pieces, along with green onions and added fresh chopped basil and parsley. Let it cool and added it to the cheese mixture. I added several pads of herb butter to the baking dish right before putting it in the oven. I made it the night before my dinner party, stored in the fridge.
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61 users found this review helpful

Brunch on the Bayou

Reviewed: Dec. 30, 2005
Great dish, went like hot cakes for the office Friday brunch. I use l lb. of Jimmy Dean Italian Sauage and used ground red pepper instead of the flakes. As my husband would say "This is company quality".
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13 users found this review helpful

 
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