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Lemon-Garlic Green Beans

Reviewed: May 12, 2008
the first time I made this, I too thought it was kind of bland, the second time, I actually cut the green beans into pieces as recommended, and it seemed to be much more flavorful! I am changing my four stars to five after following the recipe and cutting the beans
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Southern Grilled Barbecued Ribs

Reviewed: May 12, 2008
this was my first shot at ribs, I made them for the mother and mother-to-be on mother's day and they said that I was hosting the dinners from now only thing to note was that when I adjusted the recipe for 6lbs of ribs...the amount of BBQ sauce I made was waaaay more than we needed...I had no clue what to do will all that BBQ sauce!!! I double checked the recipe to make sure we weren't supposed to cook the ribs in the sauce, found out we weren't. I used it to baste repeatedly and even put the ribs on a platter and then poured it over, and I still had more than half the amount...the food itself though was absolutly delicious
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