shaunabee83@yahoo.com Recipe Reviews (Pg. 1) - Allrecipes.com (18973844)

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Baked Buffalo Wings

Reviewed: Jun. 17, 2013
I liked the method most of all, the coating created a seal that kept all the juices in, creating, by far, the juiciest chicken wings I have cooked! Usually when we try to do them in the oven all the juices run out and we are left with small little wings!
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2 users found this review helpful

Mushroom and Goat Cheese Quesadillas

Reviewed: Jun. 17, 2013
good but slimy, I think maybe some chicken would give the mushrooms/cheese something to grab on to, will try that addition next time.
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2 users found this review helpful

Pork and Pepper Stew

Reviewed: Jan. 8, 2013
This recipe was pretty good as is! Nice and spicy to warm the belly My learning curve/discoveries: Add the salt that it says to, I reduced thinking it was a lot...it wasn't Follow liquid directions exactly it was perfect, didn't seem like a lot of liquid at first but it was a good amount by the end Could benefit from the full 2 lbs of meat (only used 1lb thinking 2 was a lot)
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Maple Glazed Ribs

Reviewed: Oct. 1, 2012
This was excellent, did as other reviewers suggested and cooked the ribs for a bit first, then drained fat off before mixing with sauce and continuing to bake. Baked at 325 instead of 350 because my oven is quite hot
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3 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jun. 4, 2012
made as is, spread the mayo mixture on the inside as well. Delicious!!
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 21, 2012
made this twice now, once marinating the fish without chopping into chunks first, the second time I chopped in into chunks and marinated it all day - definitely the way to go! much more favorable. I agree it is hard to cook the fish on the BBQ when it is in chunks but worth the work around, even if you do in the oven. also toned down the amount of chipotle in the the dressing the second time around, I put two whole chipotle's plus juice the first time to bring it up to 1/4 cup and it was way too much. Can't wait to try this with some homemade salsa or corn relish! Hubby even suggested we have one fish taco night a week now :)
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Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Nov. 2, 2011
I thought it was excellent! Great weeknight meal. Some chicken noodle soups have also called for curry before, I found it really rounded out the taste in those circumstances as well....so if you are wondering about that, don't be afraid to try it!!! I also added a can of mushroom soup and used ground beef for a cheaper alternative, as one reviewer suggested
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jul. 3, 2010
I used fresh thyme from my herb garden instead of rosemary and thighs instead of breasts. While the thyme was a nice substitution the thighs were a bad idea - all the fat cooked out into the sauce, and although I tried to thicken the sauce with some cornstarch, I don't think it was the same result as if I had used breasts, will definitely stick with the breasts next time
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Pineapple Chicken Tenders

Reviewed: Jul. 2, 2010
This was really good! next time I would put fresh pinapple on the skewer along with the chickin. I agree with some other reviewers in that I am skeptcial about reusing marinade, even after boiling, so I just doubled the recipe and used half to marinade and half for the sauce (thickening with corn starch) - delicious
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Cream of Broccoli Soup I

Reviewed: May 10, 2010
Delicious, even tasted good the next day. Pureed almost all of the broccoli, chopped up the rest, also added hot sauce at the end to taste, it warms you from the inside out!
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