shaunabee83@yahoo.com Recipe Reviews (Pg. 1) - Allrecipes.com (18973844)

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Baked Buffalo Wings

Reviewed: Jun. 17, 2013
I liked the method most of all, the coating created a seal that kept all the juices in, creating, by far, the juiciest chicken wings I have cooked! Usually when we try to do them in the oven all the juices run out and we are left with small little wings!
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2 users found this review helpful

Mushroom and Goat Cheese Quesadillas

Reviewed: Jun. 17, 2013
good but slimy, I think maybe some chicken would give the mushrooms/cheese something to grab on to, will try that addition next time.
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2 users found this review helpful

Pork and Pepper Stew

Reviewed: Jan. 8, 2013
This recipe was pretty good as is! Nice and spicy to warm the belly My learning curve/discoveries: Add the salt that it says to, I reduced thinking it was a lot...it wasn't Follow liquid directions exactly it was perfect, didn't seem like a lot of liquid at first but it was a good amount by the end Could benefit from the full 2 lbs of meat (only used 1lb thinking 2 was a lot)
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Maple Glazed Ribs

Reviewed: Oct. 1, 2012
This was excellent, did as other reviewers suggested and cooked the ribs for a bit first, then drained fat off before mixing with sauce and continuing to bake. Baked at 325 instead of 350 because my oven is quite hot
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2 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jun. 4, 2012
made as is, spread the mayo mixture on the inside as well. Delicious!!
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1 user found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 21, 2012
made this twice now, once marinating the fish without chopping into chunks first, the second time I chopped in into chunks and marinated it all day - definitely the way to go! much more favorable. I agree it is hard to cook the fish on the BBQ when it is in chunks but worth the work around, even if you do in the oven. also toned down the amount of chipotle in the the dressing the second time around, I put two whole chipotle's plus juice the first time to bring it up to 1/4 cup and it was way too much. Can't wait to try this with some homemade salsa or corn relish! Hubby even suggested we have one fish taco night a week now :)
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10 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Nov. 2, 2011
I thought it was excellent! Great weeknight meal. Some chicken noodle soups have also called for curry before, I found it really rounded out the taste in those circumstances as well....so if you are wondering about that, don't be afraid to try it!!! I also added a can of mushroom soup and used ground beef for a cheaper alternative, as one reviewer suggested
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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jul. 3, 2010
I used fresh thyme from my herb garden instead of rosemary and thighs instead of breasts. While the thyme was a nice substitution the thighs were a bad idea - all the fat cooked out into the sauce, and although I tried to thicken the sauce with some cornstarch, I don't think it was the same result as if I had used breasts, will definitely stick with the breasts next time
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Pineapple Chicken Tenders

Reviewed: Jul. 2, 2010
This was really good! next time I would put fresh pinapple on the skewer along with the chickin. I agree with some other reviewers in that I am skeptcial about reusing marinade, even after boiling, so I just doubled the recipe and used half to marinade and half for the sauce (thickening with corn starch) - delicious
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Cream of Broccoli Soup I

Reviewed: May 10, 2010
Delicious, even tasted good the next day. Pureed almost all of the broccoli, chopped up the rest, also added hot sauce at the end to taste, it warms you from the inside out!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: May 10, 2010
Best chicken cordon blue I have ever had, homemade, storebought, or restaurant style. Rolled in breadcrumbs instead of flour (no egg wash) Followed other reviews and wrapped the cheese inside the ham first, this worked wonderfully for keeping the cheese in. Simmered in the pan, just like the recipe says, this is how you get all the great juices for the sauce in the end!
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Grilled Asparagus

Reviewed: May 10, 2010
simple and delicious. the asparagus came out at exactly the right texture for our liking, not mushy.
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Mandarin Chicken Roll-Ups

Reviewed: Apr. 26, 2010
had a really hard time finding that cheese, ended up using light cream cheese instead, very fresh and delicious
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Mar. 4, 2010
I boiled a little bit first, to cut down on oven time but other than that, followed the recipe, delicious!
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Lighter Banana Muffins

Reviewed: Nov. 24, 2009
A little bit dry but I also made as is, next time will try with some of the other suggestions, this recipe has potential!! I want to make it work, I also like not having to put butter or oil into the mix
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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 20, 2009
this was really good, better than the other lettuce wrap recipes I've tried thus far so it is the one I am sticking with. Good by itself or as a base recipe, only changes I made was to add some water chestnuts for crunch and some fresh ginger, also mixed the rice in with the rest as another reviewer had suggested
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2 users found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Nov. 10, 2009
This was a really good recipe, would also be a quick recipe had I used frozen meatballs, but I just couldn't justify spending that much when I could easily make them myself for half the price, made four lbs of meatballs and browned them before adding to the sauce. Does make a lot but that's okay! As others have suggested you can just freeze the leftovers and slowcook one day for an easy no fuss dinner
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Asian Orange Chicken

Reviewed: Sep. 28, 2009
excellent taste! but next time I think I will skip the flouring part (unless I am pouring the sauce over it in the end instead of tossing, it doesn't make)sense to me to flour it if it will just end up soggy in the end
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Creamy Twice-Baked Potatoes

Reviewed: Jul. 29, 2009
Very good! Liked using cream cheese much better than the loads of butter, sour cream and milk I use in my other baked potato recipes...same creamy results but with the use of flavored cream cheese (i used onion and chive) it really added another level...delicious
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Honey Pork Oriental

Reviewed: Jun. 15, 2009
I was skeptical about the gravy mix but this was really good!! 1.5'd the sauce.
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1 user found this review helpful

Displaying results 1-20 (of 31) reviews
 
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