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Pork and Pepper Stew
This recipe was pretty good as is! Nice and spicy to warm the belly
My learning curve/discoveries:
Add the salt that it says to, I reduced thinking it was a lot...it wasn't
Follow liquid directions exactly it was perfect, didn't seem like a lot of liquid at first but it was a good amount by the end
Could benefit from the full 2 lbs of meat (only used 1lb thinking 2 was a lot)
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Reviewed On:
Jan. 8, 2013
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