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Home Town: Edmonton, Alberta, Canada
Member Since: Dec. 2005
Cooking Level: Beginning
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Recipe Reviews 31 reviews
Baked Buffalo Wings
I liked the method most of all, the coating created a seal that kept all the juices in, creating, by far, the juiciest chicken wings I have cooked! Usually when we try to do them in the oven all the juices run out and we are left with small little wings!

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Mushroom and Goat Cheese Quesadillas
good but slimy, I think maybe some chicken would give the mushrooms/cheese something to grab on to, will try that addition next time.

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Pork and Pepper Stew
This recipe was pretty good as is! Nice and spicy to warm the belly My learning curve/discoveries: Add the salt that it says to, I reduced thinking it was a wasn't Follow liquid directions exactly it was perfect, didn't seem like a lot of liquid at first but it was a good amount by the end Could benefit from the full 2 lbs of meat (only used 1lb thinking 2 was a lot)

1 user found this review helpful
Reviewed On: Jan. 8, 2013
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