I made this recipe today. I don't know about the heritage, German, not German, but it was excellent! I made a couple of changes such as white wine instead of red, chilli paste instead of sauce beacause that is what I had on hand. The type of vinegar wasn't specific and I used Apple Cider. I also added garlic and two bay leaves. I also did my browning a little differently. I made a flour/salt/pepper mixture in a bag and shook the ribs, a few pieces at time in the bag and browned each rib adding Olive oil when needed. After they were all browned, I added them to the crock along with the left over pan drippings. The little extra flour and the pan remainings caused the sauce to thicken just right in the crock and I didn't have to thicken it in the end.
I invited my son/daugter-in law, 2 grand children, niece and great nephew to dinner for this meal and they loved it. I served it with home-made string beans (cooked with turkey necks, onions, garlic) and Rosemary, Garlic Mashed potatoes.
Thanks a lot!
PS. The aroma was simply wonderful!
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I made this recipe today. I don't know about the heritage, German, not German, but it was...