This is my absolute favourite food of all. I add salt & pepper and some fresh grated nutmeg to the pan with the oil, garlic and chilies to heat up jusst as I'm about to drain off my pasta. I toss it in and let the flavours mingle and then after I plate it I top it with an abundance of fresh grated parmesean. There is no other way to do it. Dried parm is nowhere near the same as fresh. If you want to make it into an alfredo just melt in some butter and then some cream and heat through. Fresh parsley is wonderful and try adding capers and chopped olives and shrimp etc. This is a dish you can be creative with.
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This is my absolute favourite food of all. I add salt & pepper and some fresh grated nutmeg to...