Sharon C. Recipe Reviews (Pg. 1) - (18973665)

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Sharon C.



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Bubba's Jambalaya

Reviewed: Dec. 28, 2012
The picture of this recipe shows corn but the recipe does not list corn...what gives. I'm adding corn. (-:
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Egg Noodles

Reviewed: Nov. 3, 2010
I roll the dough out thin then dust with flour and roll it up into a roll and use a knife to cut the noodles, then unroll them. I never dry mine because I like them thicker and the extra flour helps thicken the soup. I cut at an angle so as not to have such long noodles. I have not tried putting milk and butter in mine but I will next time and putting some herbs in the dough is an excellent idea. I bet it would be good with chives. I also use the same dough to make home made raviolis. Cheese and meat filled. My family loves them.
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Bacon Popcorn

Reviewed: Mar. 4, 2010
We have one of those "Theater" popcorn makers with the crank handle. We use a stick of butter AND unmeasured bacon grease and that's it. We LOVE it. No salt or anything else and this popper pops faster than the microwave. It's best hot from the popper.
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8 users found this review helpful

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