HOTHAIR22 Recipe Reviews (Pg. 1) - Allrecipes.com (1897358)

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Rosemary Pork Roast

Reviewed: Nov. 14, 2000
Everyone really loved the taste!
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3 users found this review helpful

Asparagus, Chicken and Penne Pasta

Reviewed: Nov. 14, 2000
This recipe is great! It was very easy to make and healthy. A new favorite for me.
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1 user found this review helpful

Baked Squash and Maple Syrup

Reviewed: Nov. 14, 2000
This dish was exactly what I was looking for. It may not be pretty (a little like baby food), but definitely tasty and easy to make.
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4 users found this review helpful

Roast Goose with Port Gravy

Reviewed: Feb. 20, 2001
THe meat was excellent and so was the gravy, but there was almost no meat on the goose. Will make similar gravy again, but not the goose.
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12 users found this review helpful

Ibby's Pumpkin Mushroom Stuffing

Reviewed: Feb. 20, 2001
I loved this twist on stuffing. I even made my own pumpkin bread days before. People were nicely surprised by it.
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Feb. 5, 2009
This was the perfect mix of ingredients. We cut the recipe in half for our smaller dessert, but kept the milk close to 3Tbsp. Definitely have everything at room temperature and it will be fluffy!
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0 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Feb. 5, 2009
This is the best popper recipe I've found and well worth the extra effort and time. Definitely make a huge batch and freeze the extras (don't forget the gloves). Just as great the second and third time around. They never last long in our house.
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0 users found this review helpful

Easter Egg Bread

Reviewed: May 11, 2009
This was easy to make and tasted great (the cardamon was lovely). It does make a very large loaf of bread and I will cut the recipe in half to make for my family of five each year. The kids even enjoyed helping to roll and twist the dough as well as add in their own colored eggs.
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3 users found this review helpful

Golden Rum Cake

Reviewed: May 11, 2009
I have been making this exact recipe for 4 years and love it every time. Each time I make it at least a week or more ahead of the planned party and have had wonderful results with freezing it and then defrosting the day or day before the party to serve to my guests. I wrap the cake in two to three tight layers of plastic wrap once it has had enough time to soak up all the glaze and cool completely. Very flavorful and always moist!
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2 users found this review helpful

Green Bean Stir-Fry

Reviewed: May 11, 2009
My family has enjoyed this side dish a number of times. I have learned to make the sauce in the serving bowl and then add the stir-fried beans directly to the serving bowl and toss with the sauce that way. One less bowl to clean and still turns out tasty.
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1 user found this review helpful

Fudge

Reviewed: Aug. 18, 2011
Easy enough for the kids to help make it and everyone that tried it enjoyed!
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0 users found this review helpful

 
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