Sandy Slater Recipe Reviews (Pg. 1) - (18973498)

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Sandy Slater



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Overnight Apple Cinnamon French Toast

Reviewed: Oct. 22, 2006
This was delicious!! All I got was raves. I changed the servings to 18 - used a 11X15 dish. I did not increase the brown sugar, in fact, I barely put in 1 cup. Also, I kept the apples at 2 cans. This was not too sweet. I think one of the secrets to this recipe is to make sure it is cooked long enough. I put it in for 75 minutes, covered. Came out moist, not soggy. I'll do this one again.
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8 users found this review helpful

Burrito Pie

Reviewed: Mar. 4, 2006
This was great and easy to prepare. I scaled it down to 8, and now we'll have leftovers for a while. Might try freezing it for a quick meal.
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1 user found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 11, 2006
Very easy to prepare, and very good to eat!
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3 users found this review helpful

Chicken in a Pot

Reviewed: Jan. 11, 2006
This was easy and delicious-would be great for entertaining.
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2 users found this review helpful

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