Sandy Slater Profile - Allrecipes.com (18973498)

cook's profile

Sandy Slater


Sandy Slater
 
Home Town:
Living In: Port Angeles, Washington, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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About this Cook
I'm an RN working at a small surgical center.
My favorite things to cook
Mexican and easy to fix menus
My favorite family cooking traditions
Oyster stew on Christmas Eve and Pork and sauerkraut on New Year's Day.
My cooking triumphs
I make a pretty good Thanksgiving Day meal
My cooking tragedies
Made a chocolate cake one time with 2 cups of salt instead of 2 cups of sugar. YUCK
Recipe Reviews 4 reviews
Overnight Apple Cinnamon French Toast
This was delicious!! All I got was raves. I changed the servings to 18 - used a 11X15 dish. I did not increase the brown sugar, in fact, I barely put in 1 cup. Also, I kept the apples at 2 cans. This was not too sweet. I think one of the secrets to this recipe is to make sure it is cooked long enough. I put it in for 75 minutes, covered. Came out moist, not soggy. I'll do this one again.

8 users found this review helpful
Reviewed On: Oct. 22, 2006
Burrito Pie
This was great and easy to prepare. I scaled it down to 8, and now we'll have leftovers for a while. Might try freezing it for a quick meal.

1 user found this review helpful
Reviewed On: Mar. 4, 2006
Pork Roast with Sauerkraut and Kielbasa
Very easy to prepare, and very good to eat!

3 users found this review helpful
Reviewed On: Jan. 11, 2006
 
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